Sentences with phrase «butter flavor you love»

Not exact matches

Hi Caroline, You can definitely substitute with coconut oil, although the cacao butter gives it the lovely chocolatey flavor that we all love.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

We love to eat popcorn with butter, and I've tried subbing coconut oil, but the flavor just wasn't right.

With a delicious chocolate peanut butter flavor and satisfying texture, this superfood combo is a convenient way to get the whole food nutrition your body needs with an amazing flavor your taste buds will love!

I love the peanut butter flavor, crunchy rice krispies, chewy texture and drizzle of chocolate.

I've been experimenting with peanut butter and banana flavors and loving them together a ton recently!

Even aficionado coffee drinkers will enjoy this full - bodied coffee with the unmistakable, nutty flavor of Hemp Seeds and will love knowing our Hippie Butter Organic Hemp Seed Coffee also contains 2.5 grams of «Sea Free» Omega - 3 fatty acids and 8 grams of «Sea Free» Omega - 6 fatty acids per serving (100g - dry weight).

Mmm, the flavor of cashew butter and protein powder sounds like my kids would LOVE these!

I felt the need to share because of my love for all peanut butter and jelly flavored items.

Everyone loved it, and it felt like a flavor bomb of a nice veggie detox during what have been long stretches of winter cravings for heavy starches and butter.

Hehe, love that adorable runaway cheesecake gif I'm not a big fan on plain cheesecake but when it's jazzed up with other flavors — especially cookie butter — I'm all for it!

Up next I've got a peanut butter / chocolate version, and I'd love to hear your comments below with some other flavor suggestions.

I love making my nut butters flavored... with anything from vanilla to bourbon to maple to graham crackers or butterscotch chips.

Recently, I have started to replace butter and vegetable oil with coconut oil in all the cakes and bakes as I have simply fallen in love with the flavor they impart and its actually good for your health too.

A Hint of Almond: Loved the subtle almond flavor in this one from the addition of almond butter.

I'd love to jazz it up with some of the awesome flavors from Peanut Butter & Co. in your giveaway.

Would love more of a «buttery» flavor without the actual butter, so will see about a suitable alternative flavoring.

I love the flavor they add, especially with peanut butter.

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

Plus, I'm loving the almond butter espresso flavor combo.

In that post, I mention that one of the reasons why I love making almond butter at home is because I can easily make different flavored almond butters.

The same NESTLÉ ® TOLL HOUSE ® chocolate you know and love now filled with rich caramel, peanut butter, mint, and cherry flavored filling.

If you like the flavor of peanut butter and chocolate chips, you'll love Peanut Butter Chocolate Chip Quaker ® Chewy Granolabutter and chocolate chips, you'll love Peanut Butter Chocolate Chip Quaker ® Chewy GranolaButter Chocolate Chip Quaker ® Chewy Granola Bars.

I also love the naked rice when I don't want any flavor or sweetener, and I can't wait to try baking with the choc peanut butter.

Good morning, I am not a big peanut butter fan but I love me some cookie dough so how would I adjust the recipe to get the cookie dough flavor without the peanut butter flavor?

i love hazelnuts so am excited for that flavor - and i will let you know how they work with a dairy free butter substitute as i am now GF and dairy free (they definitely seem to be triggers for my migraines, sinus issues, etc).

To be honest, the flavor reminds me of chocolate almond butter and after this video we all know how much I love that stuff.

Turned out great, moist, and loved the mixture of chocolate, peanut butter, and raisin flavors.

I love to mix up vanilla flavored protein powder with spinach, water, ginger, coconut butter and ice.

Poached Eggs Garlicky Mushrooms and Spinach over Brioche coated in whipped herb butter is a plate full of flavor you'll love for breakfast, lunch,...

Since I knew already that I didn't love plain meringues, I added more flavor by stirring in vanilla and folding salted crunchy peanut butter and mini chocolate chips into the beaten egg whites.

Dogs and reindeer alike will love these crunchy peanut butter gingerbread flavored dog treats.

We love to slather our cobs with butter and ancho chile purée for a hot smoky flavor, or a mixture of honey, butter and cayenne pepper for a salty / spicy combination.

If you love peanut butter, then you might want to drizzle some peanut butter over it for an extra pop of peanut butter flavor. . .

I started eating apples with almond butter and dark chocolate a couple years ago as a treat and I fell in love with the flavor.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

I love the creaminess of the peanut butter and the rich flavor of the honey.

The buffalo flavor that we all know and love is typically made by combining vinegar, butter, and a cayenne pepper - based hot sauce.

The teeny tiny grain is heart healthy, gluten free and a protein powerhouse, and we love its nutty flavor swirled with creamy tahini, sweet honey and rich coconut butter.

I'm not really a fan of coconut cream because of the strong coconut flavor, so I love that you added a peanut butter option.

I would love a bigger pinch of salt in the peanut butter to really bring out the flavor, but it still tastes great and the texture is just right — crunchy, but not hard to eat, and doesn't get stuck in your teeth.

Reese's lovers will instantly fall in love with the yummy flavors of Reese's Peanut Butter Spread wrapped up in warm flaky crescent rolls!

They are definitely different, not as rich as normal white chocolate, but I still cocoa butter love the flavor.

Things we love: the cute and environmentally friendly glass mason jar packaging, delectable flavors like almond ginger, chai spice, and espresso, and the fact that all orders are made to order by passionate nut butter makers in Durham, North Carolina.

I love the rich flavor and creaminess but if you don't have it, any other good stick butter would do.

The COCOA GINGER OVERNIGHT OATS recipe is the yummiest, it has some many delicious flavors going on, is super creamy because of the banana and the butter, and the richest flavor coming from the cocoa work incredibly well with the ginger, just love it!

Even though muffins work too, donuts are just more happy - making somehow I love coconut butter for frosting, you barely need to sweeten it with that natural coconutty flavor too!

This combo sounds absolutely dreamy, I love love love almond butter and can imagine the tart raspberries only enhance the great flavors even more.

I love using almond butter in cookie recipes, as it provides more essential fats plus a subtle nutty flavor and a soft texture to the cookies.

We are seriously loving cashew butter right now for it's flavor and versatility.