I got quite a kick out of the 1992 cookbook it came from, oohing and ahhing over the «
butter flavored crisco» and cake mix that nearly every recipe called for....
I actually doubled the recipe (have company coming over for dinner) and used
butter flavor crisco instead.
Not exact matches
2 cups self rising flour 1 tsp baking powder 1 tsp sugar 1/3 cup
crisco [I used
butter flavor] 3/4 cup grated cheddar cheese 1 cup buttermilk
Top portion -
butter crisco (was already super coconut
flavored from just the bottom portion) and honey.