Sentences with phrase «butter flavored shortening»

do i need to get the butter flavored shortening?

I used butter flavored shortening (didn't add butter extract) and apple - cranberry sparkling cider that was leftover from the holidays.

My suggestion is to buy the butter flavored shortening sticks that Crisco makes.

I did substitute half the butter for butter flavored shortening.

I've long preferred Spectrum brand nonhydrogenated shortening as a butter replacement (the butter flavored shortening is the best!)

By they way, I found the butter flavored shortening to be too artificially flavored and much preferred the unflavored shortening for this recipe.

I use butter flavor shortening instead of oil in my chocolate.

Not exact matches

I'd try butter - flavored Spectrum nonhydrogenated shortening if you have that.

I was quite surprised to see Michelle Obama's cookies (isn't she on a big kick to get the nation's kids healthy???), are FULL of butter and shortening — shortening, you know, the butter - flavored kind full of trans fats.

I used butter - flavored shortening and they were fantastic!

I used butter flavored Crisco, and the frosting tasted an awful lot like shortening.

Try using butter - flavored Spectrum nonhydrogenated shortening.

Instead of butter, I whipped up a mixture of palm oil shortening (which you can find here) and refined coconut oil for great texture and neutral flavor.

The clone recipe included here for the crust uses a chilled combination of butter and shortening for the perfect mix of flavor and flakiness.

Palm shortening is flavorless and the butter flavor would most likely overpower the almond butter and honey.

Alternatively, replace the butter with 1/4 cup Spectrum Organic Shortening + 2 tablespoons Earth Balance Buttery Sticks (for buttery flavor).

Alternatively, replace the butter with 1/4 cup Spectrum organic shortening + 1/4 cup Earth Balance Buttery Sticks (for buttery flavor).

In place of butter, try butter - flavored Spectrum nonhydrogenated vegetable shortening.

First, we're starting with real butter (not margarine or shortening) for the most flavor.

1 (15 - ounce) box gluten - free yellow / vanilla cake mix (heaping 2 cups) 5 tablespoons unsalted butter, chilled, or non - hydrogenated vegetable shortening 1 extra-large egg, room temperature 1/3 cup almond milk or milk of choice 1 teaspoon pure vanilla extract 1/2 teaspoon pure lemon flavoring (not lemon juice)

Ingredients: Cake 2 cups sugar 1/2 cup solid vegetable shortening 1 stick butter 5 eggs, separated 1 teaspoon vanilla flavoring 1 cup buttermilk 1 teaspoon baking soda 2 cups sifted self - rising flour 1 cup pecans, ground 3.5 ounces Angel Flake coconut

The typical butter (or shortening * gasp *) plays a specific role not only in cookies» flavor but also in the chemical transformations that happen in the oven to make cookies into... well, cookies.

Instead, in all pastry if you need a dairy free butter replacement, I recommend using Spectrum brand nonhydrogenated vegetable shortening, butter flavor.

Kate Jacoby of Vedge revisits the flavor combination every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.

Crisco Vegetable Shortening, Butter Flavor: I grew up using Crisco butter flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked Butter Flavor: I grew up using Crisco butter flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked Flavor: I grew up using Crisco butter flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked butter flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked goods.

As I already mentioned I used butter (one of my BFFs) instead of shortening and since I love the bread aroma so much I used less yeast, allowing the dough to develop the flavors in its long resting time.

Shortening adds tenderness, butter creates the layers and flavor.

Dairy - free: In place of butter, try Earth Balance buttery sticks, butter - flavored nonhydrogenated vegetable shortening or virgin coconut oil.

Crisco also sells non-hydrogenated vegetable shortening in plain and butter flavored.

Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter.

First, she uses a combination of butter, which lends rich flavor, and shortening, which makes the flakiest crusts.

For Vegan Chocolate Frosting: Fluff up the non-hydrogenated dairy free butter flavored vegetable shortening in an electric mixer.

Palm shortening is flavorless and the butter flavor would most likely overpower the almond butter and honey.

Sugar, Enriched Wheat flour bleached, nonfat milk, whole eggs, egg whites, partially hydrogenated vegetable oil, invert sugar, propylene glycol mono and diesters, food starch — modified, leavening (basically baking powder), dextrose, mono and diglycerides, salt, soy lecithen, water, polysorbate 60, sodium propionate (as preservative), xanthum gum, sodium stearoyl lactylate, guar gum, cellulose gum, artificial flavor, corn starch propylene glycol, sugar, vegetable oil, mono and diglycerides, corn starch, natural and artificial flavor, salt guar gum, polysorbate 60, artificial color, water, cream, salt, sugar, vegetable shortening, water, butter, wheat starch, mono diglycerides, salt, artificial flavor, polysorbate 60.

AVOID Margarines and spreads; partially hydrogenated vegetable oils; shortenings; spreads combining butter with vegetable oils; whipped butter; butter and ghee containing natural flavors.

Crisco All - Vegetable Shortening Sticks 1-800-827-6600 www.crisco.com Crisco Regular Shortening Sticks Crisco «Butter Flavor» Sticks

Ingredients: all purpose flour, sugar, baking soda, baking powder, egg whites, cotton candy extract or flavor, sour cream, milk, salted butter, icing color, butter, shortening, powdered sugar, cotton candy extract, water or cream, cotton candy or cotton candy flavored suckers.