Sentences with phrase «butter flavors just»

Not exact matches

It's just one of several sandwiches on the menu that uses the firm's flavored peanut butters.

This chocolate peanut butter coffee cake is just loaded with peanut flavor.

The tiny, tender apple chunks add the unmistakeable flavors of fall, and the peanut butter flavor is rich and full, just as it should be.

We love to eat popcorn with butter, and I've tried subbing coconut oil, but the flavor just wasn't right.

Not that you can actually taste the beer in the dish but the nutty, slightly bitter, slightly sweet and rich flavor of the beer after being reduced is just excellent with the butter and Worcestershire.

I just wanted to let you know that I created a very different flavor, one that I highly recommend: Cinnamon Raisin Peanut Butter & Peach.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

It's flavored with simple herbs, lemons and a little butter or ghee and it's just the type of recipe to bring the whole family together.

I'm not 100 % sure what those «natural» ingredients are and «natural butter type flavor» just seems kind of odd to me.

Just to play with the flavor, I used coconut oil in place of the butter and I used coconut flour in place of the all purpose flour, but of course, you could do these either way and they'd still be great.

Also, the flavor is just superior to regular butter in every way.

I have made crispy treats similar to these - with rice puffs, peanut butter, honey and rice syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.

Browned butter has the most amazing flavor — and when you pair it with brown sugar, the results are just incredible — it tastes almost like caramel.

I just will never get over the rich, creamy, nutty flavor of almond butter.

There are no emulsifiers, no extra flavors, just cane sugar, chocolate and cocoa butter.

If you're more plain Jane, you can stick to all vanilla or even just a dash of cardamom with a plain peanut butter flavor.

I add just a touch of tumeric for coloring and a little salt for flavor and put it on the table as a butter / margarine substitute to go on GF pancakes, biscuits, etc., and even popcorn.

The strong flavor of sunflower seed butter really of stands out in a smoothie, whereas almond butter just kind of fades into the background.

I'm just crazy about the crumbly texture, the honey graham flavor, and the butter — it's a combination that simply can't be beat...

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

We'll use microwave popcorn for this low - fat version, and we'll throw in some real butter and butter flavoring for just the right touch.

The Carrot Cake has strong flavors of cinnamon and ginger, while the Chunky Peanut Butter is just oozing with peanut butter deliciouButter is just oozing with peanut butter delicioubutter deliciousness.

No butter or cream was overpowering the flavors, it was just delicious potatoes enhanced with olive oil.

I don't know how well butter or cream would compliment the flavors, and I doubt nut flours would blend seamlessly into the sauce; with this one, you're just going for texture alone, and the gums would probably achieve that without compromising flavor or cooking time.

Broiling the toast with the butter lets the butter soak into the bread and just deepens the overall flavor.

Hi Sara — Since this chicken is pretty strongly flavored because of the bacon & cheese, I'd just do a simple steaming for the broccoli and the potatoes simple butter and parsley — you can't go wrong there!

I could make out the unmistakable peanut butter flavor, But there was something a bit deeper that I just couldn't put my finger on.

No shade to PB of course, but almond butter to me is just a whole new level of richness and flavor.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

And this is not just any boring cake — this is a cake with our absolute favorite flavor combo — chocolate and peanut butter.

I use a combo of butter and coconut oil because I like the flavor and moisture both give, but either exclusively as the fat will work just fine.

First and foremost, the almond butter had to have good flavor: toasty, nutty, and distinctly of almonds; with zero trace other flavors — one of our samples tasted remarkably like walnuts (not bad, just not what you expect from almond butter).

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

The final flavor was delicious, with a just subtle hint of nut butter, and this is one hummus I will often be making!

If you want to add a little flavor to this Date Shake, just add a little peanut butter and caco nibs.

So instead to get the same flavor, I opted for a fig butter — sounds amazing doesn't it, however there is no real butter in it, just pure figs — just as tasty and locally sourced, it's is a great substitute during those months you are craving figs but can't find them fresh.

Not having any jam one morning, but a pumpkin butter preserve that's just a sweet and superior flavor to regular jelly, my creation was born!

The coconut part of the pina colada mainly comes from coconut sugar and coconut butter, which both give just a subtle sweetness and flavor, but I also sprinkled some shredded coconut on top for fun.

I've tried this fudge recipe with unrefined coconut oil, and while it doesn't taste coconut - y, the coconut flavor detract just a bit from the maple peanut butter taste just a bit.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

Oooh i bet some nut butter in here would be delicious, for texture but also just some extra flavor.

If you haven't noticed yet, chocolate and peanut butter are two of my very favorite flavors; however, when combined, the flavor produced may just be the best flavor ever.

The cake and icing are filled with natural peanut butter flavor and a crunchy texture, while the rich ganache layers provide just the right amount of chocolate in every bite.

If you haven't noticed yet, chocolate and peanut butter are two of my very favorite flavors; however, when combined, the flavor produced may just be

Baked oatmeal is all the rage right now, with flavors like apple pie, mixed berry, banana bread, and peanut butter cup, to name just a few!

The Reese flavor is pretty subdued so if you're looking for a strong peanut butter punch I would add a peanut butter swirl, but if you just want a small hint then this is perfect.

Top it all off with the fluffy pink butter cream with a subtle strawberry flavor; it just puts these over the top.

We're just using it to flavor our butter.

There's a brown sugar and butter streusel - ish topping on the top for that extra layer of flavor and the whole thing is just so GOOEY and fantastic.

I'm not going to sugarcoat these and say they taste like Reese's peanut butter cups; they don't, and anyone who could get that flavor with just fruit and nuts would be a miracle worker.