Sentences with phrase «butter for»

chocolate and peanut butter for breakfast?!

Feel free to use your favorite nut butter for that layer.

1 cup onion, cut into thin 2 - inch strips 6 cups green cabbage, shredded or cut into thin 1 - 2 inch strips Salt and fresh ground pepper to taste Additional butter for topping, optional Optional — if you have access to a good Irish cheddar cheese, like Kerrygold, try adding 1/2 -1 cup (shredded)

I was feeling ultra lazy, so I decided to experiment with using cashew butter for my vegan cheese (to avoid having to soak, drain, blend cashews).

I made the peanut butter and tahini cookies from your app and substituted almond butter for the peanut butter, and found it tasted much better compared to the peanut butter cookie

This is the perfect nut butter for snacking — easy to make with just a few ingredients, and so much healthier than a lot of the processed store - bought alternatives.

In a pan, saute the shallots, garlic, and thyme in the butter for a couple of minutes until soft but not browned.

trying this as soon as i get some cacao butter for sure!

I also subbed in cows milk for plant milk, and butter for coconut oil since I was out of the latter.

I'm not vegan, so don't mind including the egg into the thimbles, but can i just switch the butter for coconut oil in the original recipe or not?

Glaze We used Artisana coconut butter for the base of the glaze.

but I have been making the most delicious chocolate cookies based on oats and pumpkinseed butter for over a year and they are always a hit!

Yes, you can use any nut / seed butter for this.

I followed your recipe except I use peanut butter for the filling.

Cashew butter for cream cheese, coconut cream for dairy cream, arrowroot plus coconut sugar for powdered sugar.

Fry small pancakes in small amount of butter for a few minutes on each side.

She subbed peanut butter for the almond butter.

* I cream the butter for no less than 5 minutes before adding anything else.

My boyfriend is allergic to coconut, and nearly half the year we are vegan for religious reasons... Is there another option besides butter for this recipe?

I remembered some delicious lemon tarts I made a few months ago which used agar flakes and coconut butter for creaminess and to thicken up the filling and thought I'd adapt the recipe for a mango variety.

I only had a tablespoon of almond butter so I used sunflower butter for the balance and I didn't have almond milk so I used diary free coconut milk nog, ’ t is the season LOL:) Great recipe that I look forward to making and sharing with others!!!

Or, if you like to spice up things by glazing your root crops, try mixing a bit of blackstrap with butter for a flavorful glaze.

Substitute 3 tablespoons creamy or chunky peanut butter for 1 egg as a binder for meatballs with an Asian flavor profile.

Aurora Organic Dairy is the leading producer and processor of store - brand organic milk and butter for U.S. retailers, and develops initiatives «to be a responsible corporate citizen and to be good stewards of our natural resources.»

For a nut - free option, you could easily sub sunflower seed butter for peanut butter.

Swapping butter for a good tasting dairy - free butter and milk for almond milk (or whatever milk you choose) results in the exact same taste your used to from regular scones.

The post says: «Use the butter for anything your heart desires, and save the buttermilk for soaking flour, making pancakes, or even culturing the buttermilk to make it probiotically alive!»

Crunchy peanut butter for me.

If you decide to substitute butter for the shortening, for a nice chewy cookie, I would chill the cookie dough before cooking to help the cookies keep their plump shape and not flatten out on the cookie sheet.

I did make a few substitutions though, because I lacked some ingredients: half & half for milk, powdered swerve for sugar and butter for coconut oil, and ended up having to add another tablespoon of coconut flour, and they turned out perfectly fluffy and delicious.

I suppose you can substitute cashew butter for macadamia butter and arrowroot for tapioca.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Sure, oil or butter for cooking them but not in the mixture!

Top a slice with a tablespoon of nut butter for an extra nutrient boost and a dose of heart - healthy fats.

You can substitute browned butter for the same amount of butter your recipe calls for.

Brushed with butter for easy browning.

I've made berry butter for summer pancakes, so I thought why not give it a go?

For a nut free frosting option, substitute the 1/4 cup of almond butter for 1/4 cup softened coconut butter.

I melted chocolate chips (a heaping 1/2 cup scoop; cut the sugar to about 1/3 cup) with 1 tablespoon of coconut oil (also all I had) and 1 tablespoon of butter for the cake.

Take advantage of those extra goodies by using your homemade raw butter for eating cold, and using your store - bought butter for baking and melting.

I followed the recipe almost exactly, substituting regular peanut butter for natural crunchy PB!

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

I did brown the butter for the recipe and think that is a key to the recipe.

I was wondering the same two things: can I make this into a cake and can I use butter for the frosting?

For example, you can swap out peanut butter for almond butter if you have a peanut allergy.

Chef Michael Tusk bastes this roast with a fragrant garlic - thyme butter for several minutes on the stovetop before roasting it in the o...

I feel comfortable keeping the unprocessed pear butter for a couple of days, even a week or so, in the fridge, which is what I do when I have a small amount left over from making the pear butter.

You should use salted butter for this step; if you only have unsalted, then add a pinch of salt to the butter.

They're fabulous, but they have two sticks of butter for an 8 serving cake... plus a half pound of cream cheese, white flour... and a whole pound of confectioner's sugar!

You can definitely use butter for the frosting, and yes I think you can use the recipe to make a cake!