I used a pound of organic grass - fed
butter from a local farm — could that possibly make a difference?
Not exact matches
Today I enjoyed them for lunch in lettuce wraps using some beautiful
butter lettuce I got
from my
local farm stand.
Starting with a simple premise — only the best ingredients: Kosher Salt, Freshly Ground Pepper, Cabot Sweet Cream
Butter,
Farm Fresh Eggs, Extra Virgin Olive Oil, Artisanal Cheeses,
Local Salad Greens & Vegetables, Humanely Raised Chicken, Ronnybrook
Farm non-homogenized milk and cream, King Arthur Flour, unbleached, never bromated,
from hard spring wheat, Aluminum Free Baking Powder, Wild Hive
Farm Non-Degerminated Organic Cornmeal and Nielsen Massey Fine Bourbon Vanilla & Pastured Beef
Kosher Salt, Freshly Ground Pepper, Cabot Sweet Cream
Butter,
Farm Fresh Eggs, Extra Virgin Olive Oil, Artisanal Cheeses,
Local Salad Greens & Vegetables, Humanely Raised Chicken, Ronnybrook
Farm non-homogenized milk and cream, King Arthur Flour, unbleached, never bromated,
from hard spring wheat, Aluminum Free Baking Powder, Wild Hive
Farm Non-Degerminated Organic Cornmeal and Nielsen Massey Fine Bourbon Vanilla & Pastured Beef
10 — 12 Baby Bok Choy 1/4 small onion, finely chopped 1 tsp Olive oil (cold - pressed) 1 - 2 tsp Tamari * (or Soy sauce) 4 eggs (
from your
local farmers market or
farm whenever possible) 1 tsp
butter Black pepper, fresh ground if possible.
We mostly use grass - fed ghee in cooking and we get about 1 pound of raw grass - fed
butter each week
from a
local farm.
Today I enjoyed them for lunch in lettuce wraps using some beautiful
butter lettuce I got
from my
local farm stand.