This is sooooo good with mashed potatoes (made with homemade
butter from raw milk and some homemade sour cream).
Not exact matches
I'm not sure if this was down to using homemade almond
butter (previously used cashew
butter), not sifting the
raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated
from her.)
But do you think if I make my cashew
butter, it will be enough processing
from 170g
raw cashew nuts?
-LSB-...] possible (1 cup)-- where to buy
butter Vanilla extract, homemade if possible (1 tsp)-- how to make homemade vanilla extract Cream,
from grass - fed cows,
raw if possible (add until you get the consistency you want)---LSB-...]
Now go devour some
raw nuts, some of this chicken, maybe a random scoop
from that favorite nut
butter jar of yours
-LSB-...] Spooky Spiderweb Cupcakes
from Coconut and Berries
Raw Carrot Cake Cupcakes
from Unconventional Baker Guinness Cupcakes with Irish Creme Frosting
from Fit Cakes Peanut
Butter Banana Cupcakes with Chocolate Chunks
from Fragrant Vanilla Cake -LSB-...]
Milk chocolate fudge made
from cacao, and healthy
raw vegan alternatives to milk, sugar, and
butter.
from Dancing Turtle with
raw kohlrabi; hummus galore; apples wrapped in Nutella and peanut
butter topped with crushed nuts; butternut squash crumble; and Shoshi's divine Yemenite Charoset (recipe below).
They're made
from raw nuts and seeds, dried fruits, almond
butter, coconut oil, and spices like ginger and cinnamon.
INGREDIENTS 2T virgin coconut oil 2T
raw coconut
butter 1T cashew / almond
butter 4T organic, fair - trade cocoa (I buy cocoa and nibs in bulk
from cocoasupply.com but if you don't want...
For the Middle: 3 cups
raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut oil 1/2 cup
raw honey or maple syrup, for pure vegan Juice
from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut
butter
Raw cacao butter: Is the fat content from the raw cacao be
Raw cacao
butter: Is the fat content
from the
raw cacao be
raw cacao bean.
-LSB-...] used fresh buttermilk
from making
raw butter, when I had my best results with this recipe.
If you can't find
raw butter, which is made
from raw milk, then try to use an organic, cultured product.
Then I've added frozen organic raspberries (
from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients,
raw cacao powder (or you could use cocoa powder), a handful of
raw almonds (or almond
butter would work just fine), and that's it!
2 hard - cooked egg yolks 2
raw egg yolks 2/3 cup sugar 1 cup
butter (I use salted), at room temperature 2 1/2 cups flour Egg whites, lightly beaten (reserved
from the
raw eggs above) 1/4 cup pearl sugar
I used Trader Joe's creamy unsalted almond
butter to get things going a little quicker, but you can also make it
from raw or roasted almonds for a fully homemade treat.
Cara's «V - Day
Raw Pops
from ForkandBeans.com Julie's Vanilla Almond Macaroon Nests with Chocolate Eggs
from JuliesLifestyle.com Kristy's Peanut
Butter Chocolate Fudge
from KeepinItKind.com Becky's Cherry Chocolate Vegan Cupcakes
from GlueAndGlitter.com Kathy's Lavender Gin Strawberry Shortcake
from HealthySlowCooking.com Poppy's Cherry Almond «Bakewell» Cheesecake
from BunnyKitchen.com Brandi's Vegan Mexican Hot Chocolate Sweet Potato Pudding
from TheVegan8.com Annie's Apricot Tartlettes
from AnUnrefinedVegan.com...
i still have a small batch of cacao
butter left in the fridge
from making
raw chocolate so now I know what to do with it!
Pumpkin Cookies 2 cups basic mix 1/2 cup
raw almond
butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left
from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg
just made these on 4th of july:) i swapped olive oil for coconut for the pumpkin seed
butter and used sprouted pumpkin seeds (already salted)
from go
raw.
Raw cacao butter *, coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, inulin powder *, pink Himalayan salt (0.6 %), pure caramel extract (from raw dairy cream, 0.2
Raw cacao
butter *, coconut sugar *,
raw cacao powder *, cashew nuts *, lucuma powder *, inulin powder *, pink Himalayan salt (0.6 %), pure caramel extract (from raw dairy cream, 0.2
raw cacao powder *, cashew nuts *, lucuma powder *, inulin powder *, pink Himalayan salt (0.6 %), pure caramel extract (
from raw dairy cream, 0.2
raw dairy cream, 0.2 %).
It's a great way for them to get their «good fats»
from the
raw nut
butters.
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip
from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce
from Food Network Cauliflower Hummus Burgers with Mint Tzatziki
from Oh My Veggies Chicken and Arugula Pita Pockets
from Giada De Laurentis Chinese Noodles
from Fitness Magazine Confetti Chickpea Salad
from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint
from Post Punk Kitchen Dana's Marinated Vegetable Pasta
from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese
from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts
from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken
from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini)
from Oh My Veggies Mango - Avocado Chicken Orzo Salad
from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch
from Cooking Classyc Peruvian Ceviche
from Sunset Pesto - Peach Chicken Salad Wraps
from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish
from Cooking Light Smorgastarta sandwich cake
from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce
from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa
from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette
from Choosing
Raw Tomato, Corn, and
Butter Lettuce Salad with Buttermilk Chive Dressing
from Choosing
Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat
from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese
from Oh My veggies Zucchini «Fettucine» with Tomato Sauce
from Ani's
Raw Food Essentials Zucchini - Mushroom «Linguine»
from Southern Living Zucchini Noodles With Peanut Sauce
from Post Punk Kitchen -LSB-...]
Smoothie bowls can be enjoyed with everything
from peanut
butter and
raw nuts to fresh fruit and chia seeds.
Water
from 2 cans Chick Peas (or make your own — see below *) 1 cup Xylitol Granulated 2 teaspoons Vanilla Extract 1 cup Xylitol — Blended 3 gm Cornstarch 250gm Vegan
Butter (not spreadable) 250 Solid Vegetable shortening 35gm
Raw Cocoa Powder
Fair Trade Organic
Raw Cacao Beans, Fair Trade Organic Evaporated Coconut Nectar, Organic Coconut, Fair Trade Organic Virgin Cacao
Butter * Made in Australia
from imported ingredients.
Organic Virgin Cacao
Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic
Raw Cashews, Organic Coconut * Made in Australia
from imported ingredients.
While these cookies have sugar in them, they are
butter and oil free and have healthy fats
from raw almond
butter and fiber
from rolled oats and oat flour.
Well, both
raw cacao (available as powder,
butter or nibs) and cocoa are made
from the cacao bean, but are the result of very different routes to the grocery store shelf... and have very different nutritional values!
It was a pure delight to make Jonny's
Raw Peanut
Butter Cheesecake Recipe
from his new book.
Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the frid
Raw Chocolate Chunk Cheesecake with Peanut
Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans
from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons
raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the frid
raw chocolate3 tablespoons
raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the frid
raw peanut
butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.
Our organic
raw cacao
butter is ethically sourced and comes
from the same plantations and Nacional Arriba cocoa beans as our organic
raw cacao powder.
I love
raw almond
butter from Artisana, but not sure I would use that here since it's a baking recipe.
Made these today, using cashew
butter that I made
from organic,
raw cashews in my food processor.
Today's recipe features real,
raw cacao
butter which is where white chocolate actually comes
from before they add a bunch of sugar and dairy milk to it.
It's another benefit of vegan peanut
butter cookies, the dough doesn't have eggs in it, therefore you can eat the
raw dough and not worry about the harmful bacteria
from raw eggs.
I did some research, and
from what I understand, cacao
butter is inherently
raw.
I adapted the Reeses pumpkin peanut
butter cups and
raw chocolate pie crust recipes
from Chocolate Covered Katie to create these treats.
Our
raw cacao
butter is cold - pressed and made
from the finest Peruvian Criollo variety cacao beans.
* flesh
from 1 avocado * 1/2 cup
raw cashews * 3/4 cup
raw cacao * 3/4 cup
raw cacao
butter * 2 Tb.
Scout out some
raw butter from pastured cows for the most health benefits.
Here is a guest post
from her on the different types of oils and
butters used in
raw food desserts.
Popcorn, organic (1 cup unpopped) Coconut oil (1/3 cup) Honey,
raw and local if possible, or you can use maple syrup, sucanat or palm sugar (1/4 — 1/3 cup)
Butter, unsalted,
from grass - fed cows (1/4 cup) Sea salt (A few pinches — to taste)
Candida Diet, Sugar - Free Ice Cream (gluten - free, candida - diet)(altered
from a recipe found at Healing Naturally by Bee) 12 eggs 1 1/2 c. coconut oil 1 1/2 sticks unsalted
butter 1 t. vanilla extract stevia, to taste 1 T.
raw cacao powder, optional for layered ice cream (or use 3 T. to make the whole batch chocolate flavored)
Handcrafted
from Fair Trade, Organic
Raw Shea
Butter and Elaeis Organic
Raw Virgin Coconut Oil, these living
butters contain anti-aging, skin regenerating and UV protection properties.
Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon)
Butter, unsalted and grass - fed, or coconut oil, expeller - pressed and softened (1 cup) Organic cane sugar, coconut sugar or sucanat (1 cup) Egg, organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk,
raw, whole,
from grass - fed cows, or coconut milk, full - fat (1 TBS)
-LSB-...] Mrs. R of Honey
from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette
Raw made Chai Muffins Robyn of Chocswirl made Brown
Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple
Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]
The
raw material can be sweet buttermilk
from the manufacture of
butter based on sweet cream, skim milk or low - fat milk.
Healthy Texas Pecan Pie Filling: Large egg yolks,
from pastured chickens, or free - range organic (4) Honey (1/2 cup) Organic cane sugar (1/2 cup) Cream, organic,
from grass - fed cows (1/4 cup) Molasses (1 TBS) Melted
butter, grass - fed (2 TBS) Sea salt (1 pinch) Vanilla extract, organic or homemade — see my recipe for homemade vanilla extract
Raw pecans (1 1/2 cups)