Sentences with phrase «butter frosting instead»

For even less added sugar, swap out the caramel topping for a creamy peanut butter frosting instead.

Not exact matches

If you want a nice thick stand - up vegan frosting simply make an American Buttercream using Spectrum Naturals Organic All Vegetable Shortening instead of butter.

If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping cream.

Instead of your usual buttercream frosting, I made the frosting using this coconut butter.

The frosting uses just soft goat cheese (chevre) and the coconut oil instead of cream cheese or butter.

* You may be able to used 2 additional tablespoons of coconut cream instead of butter in the frosting.

Even the chocolate frosting is made with avocado instead of butter.

I made half a two - layer cake by cutting one layer in half and stacking it with a creamed coconut frosting (http://www.adventures-in-cooking.com/2012/03/thai-tea-cake-with-creamed-coconut.html with vegan margarine instead of butter).

I've also made this frosting with Nutella instead of peanut butter, and DANG — if you're a chocoholic, you must try that version!

Instead I made a variation of the peanut butter frosting from my cookbook... with peanut butter, greek yogurt, and powdered sugar.

I make a coconut butter strawberry frosting and now I need to try this raspberry version instead on my chocolate cake next time.

Loved this recipe and have been obsessed with this MaraNatha Dark Chocolate Almond spread so swapped that for the maple almond butter and took the maple out of the frosting just using 1.5 tbl of honey instead and YUMMMY!!!

And instead of a bundt cake - I lent my pan out and never got it back: (I poured the batter into buttered and floured cupcake tins, baked for 25 minutes (though I should have taken them out a few minutes sooner) turned them out, kept them «upside down,» frosted the bottoms when they cooled and ended up with 24 delicious mini-cakes!

The only altering I had to do to the frosting was to use Earth Balance Buttery Spread instead of butter.

I didn't have three eggs so I substituted 1/4 cup applesauce for one egg, used vegetable oil instead of canola and added peanut butter to the frosting.

If you've ever wanted to schmear yourself in spiced vanilla frosting and have it render your skin soft and glowy instead of sticky and covered in lint, I've got good news for you — Vanilla Spice Whipped Body Butter.

Can someone tell me why mine looks more like a thick butter cream instead of the fluffy frosting in the picture?

I just wanted to tell you that this is my go - to frosting recipe!!!! I've had it 3 times with almond butter, using butter instead of palm shortening because I could never find it in stores... so delicious!

Finally instead of using butter as the fat in the donuts, I used coconut oil and in the frosting I used ghee.

these turned out great and we made them dairy freer using almond milk and coconut oil instead of butter and in the frosting we used shortening instead of butter and goveggie cream cheese alternative.....

Or, you can choose to top the brownies with a chocolate frosting instead of peanut butter.

Is there anything I can use instead of coconut butter for the frosting?