Sentences with phrase «butter frosting makes»

I love the super black color and the peanut butter frosting makes them even more irresistible!

Let me also just share with you that butter frosting made with pastured, raw butter is to die for!

These immensely scary ghosts perched up on top of delicious, sweet cupcakes topped with butter frosting make the perfect kets - friendly Halloween treat for everyone.

Not exact matches

Not a fan of coffee so I added 2 tbsp of maple syrup and cashew butter to the frosting which made it super creamy and disguised the taste of my not so ripe avocado.

The frosting is to die for and I reckon the hazelnut butter would make it even better!

I love changing it up with brownies — making brownie bites, adding espresso (see my amazing Espresso Brownies with Cocoa Cream Cheese Frosting), and even going the peanut butter route, like my Ultimate Reese's Brownie Pizza.

When making this cookie does a half a cup of butter go in with the cookie dough recipe or do you share some of that butter with the cream cheese frosting

To make the frosting, beat the cream cheese, butter and vanilla in your stand mixer, or in a bowl with a hand mixer on low speed until just combined.

and me excitedly whipping the living you - know out of the butter and powdered sugar because I couldn't make that frosting fast enough.

Made a cake very similar to this for my sis - in - law's wedding shower but used a sturdier butter - cream frosting and topped it with ganache.

Make the frosting: Cream together the cream cheese and butter.

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Alaina, who I met at my very first Molly on the Range book tour event, made the cutest ever cake earlier this year and added the marzipan butter from MOTR (which is essentially your basic ingredients for marzipan, blanched almonds and sugar, blended into oblivion until silky and spreadable) to the frosting.

To make the cream cheese frosting, place the butter and the cream cheese and beat until fully blended.

To make the frosting, whip the butter on medium - high speed of an electric mixer using the whisk attachment for 5 minutes.

Ree's homemade Salted Caramel Sauce, made with salted butter and laced with a splash of vanilla, adds over-the-top decadence to her fluffy buttercream frosting, which complements the rich chocolate brownies.

To make the frosting, beat the butter on medium - high speed until fluffy and begins to lighten in color.

To make the white chocolate butter cream frosting, combine the butter and confectioners sugar in a large bowl and beat at low speed until fluffy.

5 Make the frosting: In the bowl of a stand mixer, beat the butter until soft.

Make the frosting: Beat the cream cheese and butter at medium speed in the bowl of an electric mixer fitted with the paddle attachment until smooth and fluffy, 3 - 5 minutes.

If you want a nice thick stand - up vegan frosting simply make an American Buttercream using Spectrum Naturals Organic All Vegetable Shortening instead of butter.

I altered it a bit by doubling the recipe to make a bigger cake and changed the frosting into a glaze (butter, powdered sugar, strawberry jam and hot water).

I used my BEST DAIRY FREE BUTTER CREAM FROSTING but you could also use HEALTHIER DAIRY FREE CHOCOLATE FROSTING But I wanted to make a dye free V - day treat and found that beets were used at one time to created that red look.

Their different shapes and lovely colors make them an ideal decoration on desserts, and they are better for you than butter cream frosting, as they not...

The creamy consistency of this makes it perfect for healthier butter in frosting.

Truth be told, the full name for these cupcakes should be peanut butter cupcakes with chocolate frosting but I did not want to make a confusion with my previous recipe for peanut butter cupcakes with chocolate frosting.

Instead of your usual buttercream frosting, I made the frosting using this coconut butter.

Or make White Butter Frosting.

The chocolate buttercream frosting is made with butter, sugar, egg and plenty of melted dark chocolate.

In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl.

For the Vanilla Frosting: (Makes 4 1/2 cups — enough for one layer cake) 1 cup (2 sticks) unsalted butter, softened 3 - 4 cups powdered sugar, sifted 2 teaspoons vanilla extract 2 - 3 tablespoons milk, heavy cream, or half - and - half

I made your dark chocolate cupcake with peanut butter frosting last week too, and the cupcakes were delicious.

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

We made super soft and chewy Greek yogurt thumbprint cookies coated in sprinkles, cinnamon - sugar or just left plain, and then topped with strawberry jam, cinnamon - raisin peanut butter, and hot chocolate frosting with marshmallow bits.

I love a thick sugar cookie bar and I'm sure the brown butter just makes the frosting taste fabulous:) Thank you for sharing the recipe!

It doesn't get easier to make up a big batch of White Chocolate Chip Sugar Cookie Bars with Browned Butter Pumpkin Spice Frosting.

My frosting requires two cups of coconut butter and, if it is a little work to do, I want to make sure I'm only doing it once Thanks!

Make Frosting by beating together the confectioners» sugar, butter, cocoa powder, malt powder, vanilla and salt until mixed thoroughly.

It had more of a butter flavor and for me when I making a cream cheese frosting I want to defintely taste the name of it and this one didn't as it has equal parts of butter and cream cheese.

To make the frosting, combine butter, cream cheese, vanilla, and salt in a medium bowl.

Made the frosting, too... I made a similar combo of mascarpone cheese and whipping cream for to top a keto cheesecake I make, but ever since I saw a frosting being made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on thMade the frosting, too... I made a similar combo of mascarpone cheese and whipping cream for to top a keto cheesecake I make, but ever since I saw a frosting being made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on thmade a similar combo of mascarpone cheese and whipping cream for to top a keto cheesecake I make, but ever since I saw a frosting being made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on thmade on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on these?

Yes, I do admit, making frosting without butter and sugar is quite a challenge.

You can definitely use butter for the frosting, and yes I think you can use the recipe to make a cake!

it was amazing to work with, it pulled from the sides of the pan like no other cake i've ever worked with, the crumb coating was a dream and it withstood the simple syrup, curd and frosting (i ended up making a cream cheese butter cream).

To make the frosting, add the butter to a kitchen aid mixer.

I was wondering the same two things: can I make this into a cake and can I use butter for the frosting?

The frosting is not nut - free as it is made with almond butter, but an easy nut free option is included in the recipe.

To make the frosting, combine the butter and shortening in a large mixer bowl and mix until smooth.

Meanwhile, make the frosting: cream butter on high speed for 5 full minutes.

To make the frosting, place the butter, cream cheese, creamer and extract in a mixing bowl.