This peanut
butter graham cracker pie crust recipe kicks traditional no - bake pie crusts using graham crackers up a notch.
Not exact matches
Combine
graham crackers crumbs and
butter melted into
buttered pie plate to form the
crust on bottom and sides.
Instead, this creamy, spicy, sweet pumpkin
pie has a brown
butter graham cracker and cinnamon cereal
crust (you know your inner child wants to try this) and a thick swirl of torched, marshmallow - y Italian meringue.
Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a
pie crust made with GMO
graham crackers, up to an entire stick of
butter and more white sugar.
You can easily make a no - bake
crust by combining about 2 cups
graham cracker crumbs, 4 to 5 tablespoons melted
butter, and about 2 - 3 tablespoons sugar, and pressing the mixture into a
pie plate.
Hedy Goldsmith's ingenious peanut
butter pie pops layer the creamy
pie base with a
graham cracker - pretzel
crust crumble and chocolate toffee pieces on Popsicle sticks.
For our Tagalongs ® - inspired peanut
butter - chocolate
pie, we made a
graham cracker crust and lined a
pie plate, then topped that with a sweetened peanut
butter cream and a saucy chocolate ganache.
In this
pie inspired by the cookie, a crunchy
graham cracker crust is topped with a rich layer of peanut
butter cream before being enclosed in a salted chocolate ganache (watch the video).
Yes, you can make your own
pie crust out of
graham crackers crumbs and melted
butter.
When I was a kid my Mom always made a peanut
butter ice cream
pie with
graham cracker / PB
crust, definitely a favourite summer treat.