Sentences with phrase «butter if desired»

Top with fresh fruit and butter if desired and serve hot.

Serve hot with maple syrup or honey and nut butter if desired.

Place one waffle on a plate, top with more butter if desired, and ladle about 1/2 cup of the chicken gravy over top.

Substitute organic sunflower butter, tahini (sesame butter) or almond butter for peanut butter if desired.

Dot the surface with pieces of butter if desired (by the way, if you can find the goat milk butter it is SO GOOD!).

Brush with a bit more butter if desired, then sprinkle with a little kosher salt, fresh cilantro (I used cilantro) or other herbs.

Brush with a bit more butter if desired and sprinkle with a little kosher salt, fresh cilantro (loved the fresh cilantro naans) or other herbs.

Add more butter if desired.

Heat a clean pan to medium heat, lightly butter if desired.

Brush with melted butter if desired.

Top with sliced bananas, mangos, coconut, hemp seeds and pistachios, sprinkle with chocolate and drizzle with melted almond butter if desired.

Not exact matches

Serve with Reese's Pieces (peanut butter candies) if desired.

You can toast up the ramen in a skillet with some butter, if desired.

Serve shrimp skewers immediately, brushed with butter mixture and garnished with parsley, if desired.

You can go sans sugars altogether and enjoy some truly pure crockpot apple butter, or increase the sweetener to taste, if desired.

Sprinkle with Nektar Naturals honey crystals + more powdered peanut butter (if desired) and serve.

If you're not allergic to nuts, then feel free to use any natural nut butter your heart desires.

Roll out one portion of dough on a floured surface, (if is needed add some flour to roll better) cut into desired shapes, arrange about 1» apart on buttered nonstick baking sheet and decorate as desired.

For individual salad plates, layer a few leaves of butter lettuce with some of the butternut squash, a few strawberry slices, some feta cheese, pepitas and cilantro and sliced serranos if desired.

Notes: You can replace the coconut oil and milk with 1/2 cup of vegan butter, if desired.

Remove the bread from the oven; brush it with additional melted butter, if desired.

Add the melted butter, combine thoroughly, then taste and add more sugar if desired.

for the matcha shortbread: ingredients: 2 tablespoons butter 2 tablespoons plus 1 1/2 teaspoons sugar 1 1/2 teaspoons matcha powder pinch sea salt 5 drops vanilla extract 5 tablespoons flour 1 tablespoon milk black sesame seeds for mixing in, if desired directions: Preheat oven to 350 degrees F. Cream the butter and sugar together until very fluffy and pale.

Stir in the pectin with the 1/4 cup sugar into fruit mixture and add 1 teaspoon butter to reduce foaming, if desired.

Frosting: Two 8 - ounce packages cream cheese, at room temperature 1/2 cup unsalted butter, at room temperature One 7 - ounce jar marshmallow creme 1 cup powdered sugar a few drops of green food coloring, if desired

Drizzle with hot fudge topping and melted peanut butter, if desired.

for the raspberry buttercream: 225 grams (1 cup) unsalted butter, softened 1/2 teaspoon kosher salt 600 gram (5 cups) confectioner's sugar, as needed 30 - 90 grams (2 - 6 tablespoons) half - and - half or whole milk, as needed 1/3 cup freeze - dried raspberries, crushed into powder drop pink food coloring, if desired

Place the potatoes in a warm serving dish, and dot with more butter and a sprinkle of red chile powder, if desired.

Ingredients: 1 lb chicken wings 1 TBS Vegetable Oil 3 TBS Bravado Spice Crimson Hot Sauce 1/2 stick butter, clarified if desired 1.)

If desired, rub some thin slices of baguette with garlic, butter lightly and toast until golden.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Roll the tops of the muffins in butter and then in cinnamon sugar mixture and sprinkle the shredded coconut on top, if desired.

Add 1/2 cup sour cream, 1/4 cup unsalted butter, 1/4 cup finely chopped fresh chives, and 1 tablespoon finely chopped fresh tarragon (if desired); season generously with salt and pepper.

Lightly grease an 8» round pan with butter (dairy - free if desired) or coconut oil.

Put 2 tablespoons melted butter in a small bowl, and add the paprika, if desired; it's there for color, and accentuates the buns» swirl, but omit it if you wish.

1 cup of sunflower seeds (soaked for at least four hours in 2 cups of water, drained and rinsed) 1 cup of water Juice of 2 lemons 1/4 cup nutritional yeast 3 Tablespoons unsweetened dairy - free yogurt (optional) 3 Tablespoons unsweetened nondairy milk (more if you desire a thinner dressing) 2 Tablespoons apricot butter or fruit sweetened jam (optional) 2 Tablespoons miso (we use South River Chickpea or White Miso) 1 large clove garlic 1/2 teaspoon freshly ground pepper

Serve clambake with broth, lemon wedges, melted butter, and crusty bread, if desired.

for the filling: 140 grams (scant cup) bittersweet chocolate chunks or chips 220 grams (1 cup plus 2 scant tablespoons) sugar 150 grams (1/2 cup plus 3 tablespoons) brown sugar 17 grams (2 tablespoons plus 2 teaspoons) nonfat dry milk powder 1 1/2 teaspoons pumpkin pie spice, or a big pinch each cloves, nutmeg, and star anise, plus 2 pinches each cinnamon and ginger big pinch kosher salt 180 grams (13 tablespoons) butter, browned 120 grams (1/2 cup) milk 6 egg yolks approximately 300 grams (2 1/2 cups) pecan halves, the pretty ones saved for garnish and the rest chopped roughly turbinado sugar, for sprinkling, if desired

If desired, swap out the figs for dates and use homemade hemp butter in lieu of sunflower butter.

Add more butter as needed, and more steak seasoning, to taste, if desired.

When the bars are frozen make the chocolate by melting the cacao butter in a bain marie and then whisking in the cacao powder, Sweet Freedom or agave / honey / maple syrup, vanilla essence and a pinch of salt if desired.

1 stick (1/2 cup or 4 ounces) unsalted butter, cut into pieces 3 ounces unsweetened chocolate, chopped 1 cup sugar 2 large eggs 1/2 teaspoon pure vanilla extract 2/3 cup all - purpose flour 8 ounces cream cheese, well softened 1/3 cup sugar 1 large egg yolk 1/4 teaspoon pure vanilla extract Chocolate chips for sprinkling if desired

Before bed - The mix the rolled oats, non dairy milk, chia seeds, almond extract, almond butter (if desired) and stevia (if desired) together in a jar (or other container.)

Run a stick of butter over the top, if desired; this will yield a soft, buttery crust.

1 cup frozen edamame 1/2 cup organicgirl white cheddar dressing 1 tablespoon chopped tarragon 1 tablespoon minced chives 1 tablespoon minced parsley 1 package true hearts butter lettuce 1/2 cup walnuts, toasted and chopped 1/2 avocado, pitted and thinly sliced Additional tarragon, chives and / or parsley, if desired

* 2 large egg yolks, preferably organic and free - range * 1 whole egg, preferably organic and free - range * 1 tablespoon mascarpone cheese * 2 teaspoons organic butter * 1/3 cup defrosted organic frozen peas (I used Woodstock Farms «petite» peas; you could also use freshly shelled spring peas) * 1 tablespoon chopped fresh mint, plus more for a garnish, if desired * course sea salt and freshly ground black pepper

Serve pancakes warm with butter and maple syrup and additional banana slices and bacon if desired.

Coffee or Tea — Black or Bulletproof (1 Tbsp MCT oil or coconut oil + 1 Tbsp unsalted butter)(sugar free sweetener if desired) 2 — 3 eggs fried or scrambled with 2 Tbsp butter

1 cup whole wheat white flour 1/2 cup wheat germ 1/2 tablespoon baking powder 1/2 teaspoon sea salt 1/4 cup unsalted butter, softened 1/2 cup (scant) cane sugar 1/2 tablespoon clementine zest 1 egg 1/3 cup freshly squeezed clementine juice 1/2 cup 1 % milk 1/2 tablespoon vanilla bean paste turbinado sugar for sprinkling on top, if desired