Sentences with phrase «butter in a dutch oven»

Meanwhile, melt the remaining butter in a Dutch oven over medium - low heat.

Meanwhile, melt 4 tablespoons butter in Dutch oven over medium - low heat.

Meanwhile, melt butter in a Dutch oven over medium - low heat.

butter in a Dutch oven over medium heat (do not allow butter to burn, adjust heat accordingly throughout browning process).

Sauté onion in butter in a Dutch oven over medium heat until tender.

Melt butter in Dutch oven over medium - low heat.

Melt butter in a dutch oven set over low heat.

Meanwhile, sauté onion in 2 tablespoons butter in Dutch oven over medium heat until crisp - tender.

Meanwhile, melt butter in Dutch oven over medium - low heat.

Meanwhile, melt remaining butter in Dutch oven over medium - low heat.

Melt butter in a Dutch oven over medium heat.

Melt the butter in a dutch oven over medium heat.

Put the clarified butter in a Dutch oven or large heavy saucepan.

melt butter in a dutch oven until completely melted on low heat.

Heat oil and 1 Tbsp of the butter in Dutch oven over medium heat.

Melt butter in a Dutch oven over medium - high heat.

Melt 2 tbsp butter in dutch oven.

Meanwhile, melt butter in a Dutch oven over medium heat; add shallot, and sauté 3 minutes or until tender.

Sauté mushrooms and onion in melted butter in Dutch oven over medium heat 10 minutes or until golden; whisk in flour and garlic and cook, whisking constantly, 1 minute.

Not exact matches

Heat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium heat.

Heat the butter or oil in a large dutch oven over medium - high heat.

In a large pot or Dutch oven, melt the other 1 tablespoon butter over medium heat.

In a large heavy - bottomed skillet, pot or Dutch oven, heat the butter over medium high heat.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

Melt the butter and oil in an oven - safe pot or Dutch oven (with an accompanying tight - fitting lid) set over medium heat.

In a large pot or dutch oven, melt 2 tablespoons of butter / oil.

Sauté onion and garlic in butter and olive oil over a medium heat in a large Dutch oven or stock pot until translucent, about five minutes.

In a large Dutch oven (or heavy - bottomed pot), heat the butter over medium heat until it is lightly bubbling.

Heat the butter in a large Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to coat.

Heat the one tablespoon of the olive oil and one tablespoon of butter in a medium Dutch oven or heavy sauce pan over high heat.

Put the oil, butter and onions in a Dutch oven or large heavy pot set over medium heat and cook until the onion is translucent.

In a dutch oven, melt the butter over medium heat, then add the garlic.

Heat the 2 tbsp of butter in a large dutch oven over medium - high heat.

In a dutch oven, saute chopped onions and celery on medium heat with 3 tablespoons of butter (about 5 - 10 minutes).

FOR THE SAUCE In a Dutch oven, over medium heat, add the butter and oil.

Melt butter in a large Dutch oven over medium heat.

Here's the scoop: melt A LOT of butter in a big pot or dutch oven.

In a soup pot or Dutch oven, melt the butter over medium heat.

In a Dutch oven over medium heat, melt the butter with the oil.

In a Dutch oven over medium - high heat, add the butter, onions, jalapeno, garlic and stir to combine.

In a large Dutch oven over medium - high heat, add the olive oil and 2 tablespoons of the butter.

While the pasta is cooking, heat the oil and butter, in a stock pot or dutch oven over medium heat, until the butter is melted.

To make the glaze: Combine 1 c. granulated sugar, 1 t. baking soda, 1 stick of butter, and 2 T. light corn syrup in a Dutch Oven.

Heat the butter and 1 tablespoon olive oil in a soup pot or dutch oven over medium heat.

In a deep soup pot or dutch oven, melt butter over medium heat.

Heat the oil in a large pot or Dutch oven over medium to medium - high heat, add the butter and melt into the oil.

In a large Dutch oven (I love my Calphalon Dutch oven), melt butter, and cook the vegetable mixture until softened.

Melt the butter in a large pot or Dutch oven over medium heat.

Melt the butter in a stock pot or large dutch oven over medium - low heat until golden brown.

In a large dutch oven, heat butter over medium heat.