Sentences with phrase «butter in a food processor and pulse»

Place the cookies and butter in a food processor and pulse until crumbled and moist.

Not exact matches

To make the crust in food processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal.

Pulse the cookies in a food processor with the butter, sugar, and salt to make a fine crust.

In a food processor, pulse the flour and salt, then add butter and pulse until the butter pieces are very small, like grains of rice.

Pulse the cookies in a food processor until finely chopped, mix with the butter and press evenly on the bottom of a 13X9 ″ baking pan.

Place chocolate sandwich cookies and hazelnuts in a food processor and pulse until finely ground; add melted butter and process again until well combined and cookie crumbs resemble wet sand.

In the work bowl of a food processor, place sweet potatoes, brown sugar, vegan butter, vanilla, and salt; pulse until combined.

In a high powered blender or food processor pulse the brazil nuts, coconut sugar and cinnamon until it forms a fine crumb, almost a nut butter.

In a food processor add butter and sugar pulse to combine slightly a few time, add egg and vanilla, combine until smooth add flour mixture pulse a few times until almost combined.

Pulse bread, melted butter, salt and pepper in a food processor until bread is coarsely ground.

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

In a food processor, pulse the flour, butter, lard, salt and sugar together until you get pea sized pieces of the fat.

Meanwhile, combine the cream cheese, butter, sugar, cocoa powder, salt, and vanilla in a food processor (a mini one is fine) and pulse until smooth.

Place all the ingredients expect for the butter in a small food processor and pulse until the herbs are finely chopped.

Place chocolate graham cracker crumbs and melted butter in food processor, pulse until well combined.

In the work bowl of a food processor, combine flour, butter, shortening, brown sugar, vanilla, and salt; pulse until mixture is crumbly.

Make the crust: Pulse the cookies, butter, the remaining 2 tablespoons sugar, 1 tablespoon bacon drippings, and the salt in a food processor until finely ground.

Cut the butter into pieces and rub with flour and sugar between your fingers, or pulse in a food processor, until mixture resembles breadcrumbs.

Use a food processor fitted with a metal blade or a mixing bowl with two forks to whisk together the flour, sugar and salt then pulse or cut in the butter until it is crumbly.

To prepare crust, pulse butter, flour, 2 tbs coconut sugar, 1/4 cup water and salt in food processor until thoroughly combined.

Pulse the butter, sugar, and flour in a food processor until large crumbs form.

To make the crust, combine flour, butter, icing sugar and cocoa powder in the bowl of a food processor and pulse until mixture resembles fine breadcrumbs.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

Preparation Instructions In a food processor combine the cookies and sugar and pulse until fine crumbs form then pour in the butter and pulse until crumbs are just coateIn a food processor combine the cookies and sugar and pulse until fine crumbs form then pour in the butter and pulse until crumbs are just coatein the butter and pulse until crumbs are just coated.

Blend together flour, butter, shortening, baking powder, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture just resembles coarse meal.

Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor.

Meanwhile make the sauce: in a blender or food processor, pulse together almond butter, honey, sesame oil, coconut aminos, garlic, lime, vinegar, and ginger.

You can also do this in the food processor by first putting in the flour and baking powder then adding the butter and pulsing, again until it resembles fine breadcrumbs.

Cube the butter then place in a food processor with the flour and sugar, pulse until it resembles find breadcrumbs.

In a food processor, combine all ingredients except butter and water, pulsing until combined.

In a food processor (or you can do this by hand with a pastry cutter), add the flour, salt and cold butter and pulse until the flour resembles coarse crumbs.

Melt the butter in the microwave and then pour into the food processor, pulse a few more times and the pour into the prepared 25 cm, lined cake tin.

Combine the almond meal, flour, butter and sugar in a food processor and pulse until the butter is well incorporated.

Put the flour, icing sugar, cocoa powder and salt in a food processor and blitz to combine, then add the butter and pulse to breadcrumb consistency.

If you don't have coconut butter, make your own by pulsing coconut in a blender or food processor until it's no longer dry and flakey.

For the Almond Paste: In the bowl of a food processor fitted with a blade attachment, combine the sugar, almond flour, salt, cardamom, and butter and pulse until thoroughly combined.

Place your dates, peanut butter, vanilla and sea salt in a food processor and pulse until you have a smooth paste.

Pulse flour, salt, and butter in a food processor into pea - size crumbles.

2 cups flour of choice (NOTE: I use half spelt and half organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4 cup peanut butter powder 1 egg 1 cup milk 1/3 cup warm water 1/4 cup honey 1/4 cup brown sugar 1/4 cup chopped nuts of choice 1/2 cup dried fruits of choice, chopped fine or pulsed in food processor

Prepare the topping by pulsing the bread and butter in food processor, or (gluten free version) by mixing the almond meal with the Parmesan.

To make the crust, pulse together flour, toasted coconut, butter, confectioners sugar, and salt in a food processor until dough just begins to form a ball.

Pulse baking powder, kosher salt, sugar, 1/2 teaspoon pepper, and 2 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea - size pieces of butter remaiPulse baking powder, kosher salt, sugar, 1/2 teaspoon pepper, and 2 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea - size pieces of butter remaipulse until the texture of coarse meal with a few pea - size pieces of butter remaining.

In a food processor, blend cookies with sugar until finely ground (you should have about 1 cup crumbs); add butter, and pulse until moistened.

Pulse flour, sugar, cocoa, and butter in a food processor 5 to 10 times, until mixture resembles coarse meal.

Make the crust: Pulse the butter and sugar in a food processor fitted with a metal blade until combined.

Combine dates, almond butter and maple syrup in food processor and pulse until dates are fully chopped and everything is combined.

Pulse butter, brown sugar, all purpose flour, whole wheat flour, salt, and 1/4 cup walnuts in a food processor until a clumpy mixture forms.

Preheat the oven to 350 degrees F. To make the crust, place the graham cracker crumbs, melted butter, and cinnamon in a food processor and pulse until combined.

In a food processor, pulse the dates, almond butter, vanilla, and stevia until fairly smooth.

In a food processor, add the dry ingredients and butter and pulse about 10 - 12 times.