Sentences with phrase «butter in a glass»

Put the cacao butter in a glass mixing bowl and leave to melt naturally in the sun, or melt gently in a bain - marie or dehydrator.

Combine milk and butter in glass measuring cup.

I measured the peanut butter in a glass Pyrex liquid measuring cup, maybe those who've had problems have measured the pb in dry measuring cups?

Melt 1/4 cup peanut butter in glass bowl in microwave for 15 - 20 seconds.

I'm not sure if this makes a difference, but I stored my almond butter in a glass jar with a tightly sealed cap.

Put stick of butter in a glass measuring cup (you'll need to use the spout later).

Meanwhile, heat butter in a glass bowl in the microwave until melted.

Method Melt cacao butter in a glass bowl over boiling water.

Depending on how much ghee you would like to make at one time, place a stick to several sticks of butter in a glass oven safe dish.

Not exact matches

Place the milk and butter in a 14 - ounce glass mug or small microwavable bowl.

Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and let melt.

In a large glass measuring cup or another bowl, whisk together milk, butter, applesauce, honey and eggs.

In a large glass measuring cup melt 3 Tb butter.

Place stick of margarine or butter in 9x13 inch baking pan (glass is best because it cleans easily) and melt in the oven.

Just think: a glass of homemade almond - coconut milk and a slice of fresh baked bread slathered in this salted dark chocolate sunflower seed butter.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

While the chanterelles are cooking down, put the remaining 2 tablespoons of butter and half the cream in a large glass or ceramic mixing bowl.

In a large glass bowl, mix melted butter and sugar.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Melt the butter in an 8 - inch square glass baking dish.

Prepare Cream Cheese glaze: In a medium glass or microwave - safe bowl, heat the butter and cream cheese until melted.

In a glass or ceramic baking dish a bit larger than the chicken breasts, combine the butter with the maple syrup, mustard, curry powder and cayenne.

In a microwave safe glass bowl, melt the butter and coarsely chopped chocolate on 50 % power for 2 minutes.

In a glass mixing bowl, combine almond butter, coconut oil, and maple syrup.

They're great for dunking in a big glass of coffee or almond milk, with some fruit on the side, or even drizzled with peanut or almond butter.

1 cup Brown Rice Flour (or Bob's All Purpose Gluten - Free Flour) 1 cup Sorghum flour 4 tablespoons ground flax seeds (I buy them whole, grind them and keep them in a glass jar in the refrigerator) 2 tablespoons Ener - G Egg Replacer 1 tablespoon baking power 2 1/4 cups water 3 tablespoons apple cider vinegar 2 Tablespoons Agave or Maple Syrup vegan butter or shortening for oiling the griddle 1 cup frozen or fresh blueberries

To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.

- In a glass Pyrex, add avocado oil, maple syrup, and creamy peanut butter.

I mixed ingredients by hand in a glass bowl breaking apart the butter, but not creaming it (I used consistency I would if I was making a wheat flour crust).

The batter looked good, put it in a 9 × 5 butter - greased glass pan.

Melt butter in a 2 - cup glass measuring cup (about 1 minute).

Things we love: the cute and environmentally friendly glass mason jar packaging, delectable flavors like almond ginger, chai spice, and espresso, and the fact that all orders are made to order by passionate nut butter makers in Durham, North Carolina.

-- In case you'd like more information about the products I mention in this post: Vanilla Stevia — NuNaturals Nustevia Vanilla Alcohol Free Stevia Glass Bottle Liquid, 2 - Ounce, Pure Vanilla Extract — Frontier Vanilla Extract Fair Trade Certified, 4 - Ounce Bottle, Pumpkin Pie Spice — Frontier Pumpkin Pie Spice Salt - Free Blend, 1.92 - Ounce Bottle, Cinnamon — Simply Organic Cinnamon Ground Certified Organic, 2.45 - Ounce Container, Coconut Butter — Artisana 100 % Organic Raw Coconut Butter — 16 oIn case you'd like more information about the products I mention in this post: Vanilla Stevia — NuNaturals Nustevia Vanilla Alcohol Free Stevia Glass Bottle Liquid, 2 - Ounce, Pure Vanilla Extract — Frontier Vanilla Extract Fair Trade Certified, 4 - Ounce Bottle, Pumpkin Pie Spice — Frontier Pumpkin Pie Spice Salt - Free Blend, 1.92 - Ounce Bottle, Cinnamon — Simply Organic Cinnamon Ground Certified Organic, 2.45 - Ounce Container, Coconut Butter — Artisana 100 % Organic Raw Coconut Butter — 16 oin this post: Vanilla Stevia — NuNaturals Nustevia Vanilla Alcohol Free Stevia Glass Bottle Liquid, 2 - Ounce, Pure Vanilla Extract — Frontier Vanilla Extract Fair Trade Certified, 4 - Ounce Bottle, Pumpkin Pie Spice — Frontier Pumpkin Pie Spice Salt - Free Blend, 1.92 - Ounce Bottle, Cinnamon — Simply Organic Cinnamon Ground Certified Organic, 2.45 - Ounce Container, Coconut Butter — Artisana 100 % Organic Raw Coconut Butter — 16 oz.

-- If you don't drink it all at once, store it in a glass jar (mason jars work well or re-use nut butter jars) in the fridge.

Prepare Milk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

After you make your butter you will need to store it in a glass jar in the fridge.

Preheat oven to 400 degrees F. I put the amount of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.

Place 1 TBLSP of butter in a 9» x 13» glass baking pan or other large casserole baking dish.

my butter came out just fine apparently... i stored it away in a glass jar because i wanted to try the cadbury creme eggs recipe.

Store the coconut butter in a sealed glass jar at room temperature for up to a week, or in the fridge for up to a month, keeping in mind that chilled coconut butter will solidify.

Soften coconut butter, by putting glass jar in a bowl of hot water for about 15 minutes to half an hour.

Extra-virgin olive oil Raw coconut oil and expeller pressed coconut oil Macadamia nut oil Raw apple cider vinegar Raw coconut vinegar Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added sugars.

butter into pieces and combine in a glass measuring cup with 2 cups half - and - half.

Use a small spatula or thin - bladed knife to lift butter out of glass, then scrape off any sludge from side that was in contact with water; discard water.

MELT cacao butter with coconut oil and vanilla in a glass bowl over another bowl of boiling water.

In double - boiler, or glass bowl over simmering water, add the stick of butter, bittersweet and unsweetened chocolate.

To assemble the floats put 1 - 2 tablespoons of warm peanut butter fudge in the bottom of a glass with 1 tablespoon peanuts.

I suggest serving these little gems with a small glass of chilled non-dairy almond, cashew or coconut milk (unsweetened vanilla are all good choices), my easy Raw Cinnamon Cashew Milk, or you can smear some raw almond butter or some cashew butter in between two of them and really take things up a notch.

Place the butter and marshmallows in a microwave safe glass bowl.

The result was a peanut butter cup in a glass.