Sentences with phrase «butter in a large pan»

Melt the butter in a large pan.

Melt butter in a large pan and sauté the onions, jalapenos, cabbage, corn, spinach and tomatoes on high heat for a couple of minutes, till the vegetables are cooked, but remain crunchy.

Melt butter in a large pan over medium heat.

Saute chopped onions in butter in a large pan until onions are soft.

Make the sautéed apples first by melting the butter in a large pan over medium heat.

Sauté the garlic and mushrooms in butter in a large pan for about 4 minutes.

Heat butter in a large pan over medium heat.

Heat the butter in a large pan.

Melt the butter in a large pan, then add the onion and garlic.

Melt butter in a large pan then whisk in flour until light brown and nutty.

Heat butter in large pan, add onions and cook gently for 20 to 30 minutes until onions are very soft and lightly browned.

Next, melt the butter in a large pan over medium heat.

Melt the butter in a large pan It is usually overlooked in preference for the larger, more flavoursome white variety.

Not exact matches

Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the pan.

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

In a large sauté pan, melt butter over medium heat.

In a large frying pan, melt the butter over medium heat.

Melt the butter in a large sauté pan over medium heat, and continue to cook until a light brown color.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

In a large sauté pan, melt butter over a medium heat.

In a very large sauce pan, melt 2 tablespoons butter over medium / high heat.

Prepare the alfredo sauce: heat olive oil or butter in a large sauté pan over medium heat.

In a large pan or cast iron skillet, melt the butter.

Melt the butter in a large sauté pan over high heat.

In a large sauce pan, melt butter.

Melt the butter in a large sauté pan then add the apples with the rest of the apple bottom ingredients.

In a large pan that has a matching lid, melt half of the butter over medium / high heat.

In a double broiler or in a large bowl over a pan of simmering water, add chocolate and butteIn a double broiler or in a large bowl over a pan of simmering water, add chocolate and buttein a large bowl over a pan of simmering water, add chocolate and butter.

Once the potatoes and sprouts are finished, place the butter in a medium to large pan and turn the heat to medium.

Melt the butter over a medium heat in a non-stick frying pan suitable for use both on the hob and in the oven, and large enough to contain all the apples.

Melt 1 tablespoon remaining butter in a large skillet over medium heat and swirl to coat pan.

Directions: Melt butter in a large soup pan.

In ungreased large roasting pan, melt butter in oveIn ungreased large roasting pan, melt butter in ovein oven.

You'll start by cooking some chopped onions in a tad of butter in a large soup pan.

Heat butter in a large, non-stick pan and cook fish, skin side down for 3 minutes on medium heat without touching it.

Heat the butter and oil in a large saute pan over medium heat.

Before we season our meat, put 1 tablespoon of your favorite cooking fat -LCB- grass - fed butter, ghee, extra virgin coconut oil, or lard -RCB- in a medium / large sauté pan over medium / high meat.

Heat a separate large non-stick frying pan over medium heat and melt a pat or two of butter in the pan.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the paIn a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pain 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

In a large frying pan add olive oil and butter.

While roast is resting, melt butter in a large saute pan.

HEAT the remaining butter in a large sauté pan on medium - high heat.

In a large nonstick pan, melt butter over medium heat.

To sear the chicken, melt 1 tablespoon of the butter in a large saute pan over high heat.

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks&rButter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks&rbutter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

Melt the butter in a large saute pan and cook the cherry tomatoes with the garlic until soft and pulpy.

In a large saute pan, melt 3 tablespoons of butter, add the bread crumbs and stir to coat the bread pieces with the melted butter.

Heat a little butter on a griddle or in a large frying pan set over medium heat.

Melt the butter in a large frying pan or sauté pan over high heat.