Sentences with phrase «butter in a large saute»

While roast is resting, melt butter in a large saute pan.

To sear the chicken, melt 1 tablespoon of the butter in a large saute pan over high heat.

Melt the butter in a large saute pan and cook the cherry tomatoes with the garlic until soft and pulpy.

Also, you might try metling butter in a large saute pan (oven proof), adding garlic, and then adding bread (cut side down) to the pan.

Heat the canola oil and 1 tablespoon butter in a large saute pan over medium heat.

Heat 2 tablespoons of butter in a large saute pan.

Melt the 1/4 cup butter in a large saute pan.

Not exact matches

SAUTE onion and garlic in butter 5 minutes in a large skillet over medium - high heat.

In a large pot, saute onions, garlic and herbs in the butter and olive oil until onions are translucenIn a large pot, saute onions, garlic and herbs in the butter and olive oil until onions are translucenin the butter and olive oil until onions are translucent.

2) Saute — Warm a tablespoon of olive oil or butter in a large skillet over medium heat.

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble away.

Heat the butter and oil in a large saute pan over medium heat.

In a large pot, saute onion and butter until onions are lightly brown and caramelized, about 10 - 15 minutes.

In a large saute pan, melt 3 tablespoons of butter, add the bread crumbs and stir to coat the bread pieces with the melted butter.

In a large saute pan, melt the butter over medium heat, add the onion and thyme, and cook for about 5 minutes, or until soft and translucent.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before seButter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before sebutter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before sebutter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Heat the butter and olive oil in a large saute skillet and add the diced potatoes.

In a large pan, saute the onions, garlic, and ginger in the butter until sofIn a large pan, saute the onions, garlic, and ginger in the butter until sofin the butter until soft.

Saute the garlic for 1 minute in the butter and oil in a large skillet.

In a large saute pan over medium heat, add the 4 tablespoons butter, 2 tablespoons of olive oil, onions, celery and celery seeds.

In a large pan, saute the onions, celery, garlic, and chile in the butter until sofIn a large pan, saute the onions, celery, garlic, and chile in the butter until sofin the butter until soft.

In a large, heavy - bottomed soup pot, saute celery, onion and carrot in butter or oil until onion is translucenIn a large, heavy - bottomed soup pot, saute celery, onion and carrot in butter or oil until onion is translucenin butter or oil until onion is translucent.

Meanwhile, heat butter in a large pot and saute onion until golden.

I sauteed 1 rib chopped celery, 1/2 chopped onion and 1 large garlic clove, minced, in about 3 T butter.

Saute sliced (washed) mushrooms in a large skillet with a smidge of butter.

While the potatoes are boiling, finely chop 1 large onion and saute in butter until soft and translucent.

In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minuteIn a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutein butter until no longer pink and juices run clear, about 5 to 7 minutes.

Saute chopped onions in butter in a large pan until onions are soft.

In a large saucepan, melt butter and saute onion until translucent.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

In a large skillet over medium high heat, saute tomatoes and garlic in olive oil and butter with red crushed pepper flakes and thyme (use the sprig as well because the flavor is greatIn a large skillet over medium high heat, saute tomatoes and garlic in olive oil and butter with red crushed pepper flakes and thyme (use the sprig as well because the flavor is greatin olive oil and butter with red crushed pepper flakes and thyme (use the sprig as well because the flavor is great).

Carrot, Leek & Turnip Saute Melt olive oil and butter in a large skillet over medium - low heat.

In a large saute pan over medium - high heat, heat the butter until foaming.

In a large dutch oven or heavy pot, saute the onion and leek in the butter and the remaining olive oiIn a large dutch oven or heavy pot, saute the onion and leek in the butter and the remaining olive oiin the butter and the remaining olive oil.

For the pork, melt the butter in a large frying or saute pan over high heat.

Meanwhile, in a large saute pan over medium heat, add butter.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Melt the remaining tablespoon of butter in the same large skillet / Add cabbage and sage and saute lightly / Add 2 T water, salt & pepper / Cover the skillet, turn down to low and cook for about 5 minutes, stirring occasionally.

In a large saute pan, over medium heat, melt 1 tablespoon of the butter.

For the Sage Breadcrumbs: In a large saute pan over medium heat, melt butter.

directions For the Bubble and Squeak: In a large saute pan over medium - high heat, melt 2 tablespoons of butter.

In a large saucepan, saute the onion, garlic, and fresh spinach in a tablespoon of butteIn a large saucepan, saute the onion, garlic, and fresh spinach in a tablespoon of buttein a tablespoon of butter.

In a large saute pan, melt the vegan butter.

For the Queso: In a large saute pan over medium high heat, melt the butter.

In a large saute pan over medium - low heat, add the remaining 2 tablespoons of olive oil, butter and onions.

In a large saute pan heat olive oil and 1 tablespoon of butter over medium - high heat.

In a large saute pan or skillet, melt the butter over medium - high heat.

Meanwhile in a large skillet, melt oil and butter over medium high heat, add shrimp and season with salt and pepper, sauteing for about 2 minutes.

Saute onions in butter and olive oil, in batches if necessary, in a large skillet over medium heat for 10 minutes or until tender.

In a large pot, melt butter over medium heat and saute the chopped onions and garlic for about 5 minutes, until translucent.