Meanwhile, melt
the butter in a large stockpot over medium heat.
Melt
butter in a large stockpot or Dutch oven over medium heat.
Melt
butter in a large stockpot over medium heat.
Not exact matches
Melt the
butter in a
large 12 - 16 quart
stockpot.
In a
large stockpot, melt
butter over medium heat.
In a
large stockpot over low heat, combine almond
butter, maple syrup, and honey until warm.
Heat one tablespoon of the
butter, tallow or lard
in a
large stockpot or Dutch oven over medium - high heat.
In a
large stockpot or Dutch oven over medium heat, combine the remaining 2 tablespoons of olive oil with the
butter and heat until the
butter is melted.
In a
large stockpot set over over medium heat, melt 1 tablespoon
butter and add chopped onions then brown for about 4 minutes and add minced garlic and continue to cook for 1 minute.