Sentences with phrase «butter in a lot of recipes»

Not exact matches

I almost always see almond butter or almond flour in your recipes which contain lots of fats.

Hi Ella, I can't wait to try this recipe out, but I wondered if you had a one for almond butter, as I see you use it in a lot of your recipes?

Lots of recipes pair it with butter, cream or pancetta — that's not going to happen in my kitchen.

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

A lot of recipes included some form of sugar, butter, or processed sauces and spice mixes, and in some cases even quinoa or rice noodles (which, even though gluten - free, are definitely NOT grain - free, nor paleo).

I use a lot of your recipes and I often see light butter in them.

I guess you don't have to use a whole stick if you're thinking healthier, but more butter means lots of flavor in the case of this recipe.

I've heard several people have succes with using it in baking recipes, but i don't have a lot of experience with using it as melted butter myself, so you'll have to do a little experimenting there

What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if something looks super awesome in the picture, if it's deep - fried and uses 2 cups of butter, I try to give it a pass)... I also keep lots of different boards, so that I can keep all the stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board, etc.)... and finally — when something truly catches my eye on Pinterest, I print the recipe out right off and try it as soon as possible — within the next few days, if I can!

I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.

You see, back when I'd just started this blog, I found a recipe with peanut butter in it (you can find the recipe here, it is tried and tested and I have got lots of rave reviews about it) and it was insanely delicious.

You might be wondering why these muffins don't have peanut butter in their name when there is clearly a lot of peanut butter in the recipe?

In fact, I'm so excited by this food day, I coordinated efforts with my food blogging friends to share with you lots of exciting peanut butter day recipes!

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

Packed with my favorite protein — almond butter and are in mini muffin form so they can be popped in your mouth as you run to your next task, errand or nearby paint brush I share a lot of muffin recipes as my family seems to gravitate towards them for snacking or on - the - go breakfast ideas.

First, my go - to shortbread recipe (essentially the recipe below without matcha, and with various additions depending on what I feel like) is only about half of what I see in a lot of recipes, calling for one stick of butter instead of two, one cup of flour instead of two, etc. etc., and yielding about 24 cookies instead of 48.

Hi Indy, I have just signed up for your newsletter and looking forward to trying lots of recipes including this one for turmeric and honey almond butter, can you tell me how long this will keep in the fridge, thanks Fiona.

There will be a lot of either ors in this e.g. I blended cashews but I will give the measure in the recipe for substituting cashew butter if you would prefer to use that.

Easy and simple cookie recipes that are not weighed down using a lot of butter and flour could be whizzed in a food processor.

If you've been following my blog for a while now, you'll know that I have used cacao butter in lots of my snack recipes.

I've seen a lot of recipes where you dip the donut holes in butter first before dipping them in the cinnamon sugar, but when I tried this, the donut holes sucked up so much butter and were so wet that I had to use a ton of sugar to get them properly rolled.

I'm seeing a lot of holiday dessert recipes on the internet during this time of year that look SOOOO darn good, but they have a ton of sugar and butter in them.

The recipe, in the book «Wine Bar Food» (by Cathy Mantuano and Tony Mantuano, Clarkson Potter), is essentially a chilled ultra-fine puree of chick peas (also called garbanzo or ceci beans), lots of butter, onion, capers, truffle oil, and sweet wine.