Place
butter in a microwavable bowl and microwave on HIGH 30 seconds or until butter is melted.
For layer # 4, melt chocolate chips and peanut
butter in a microwavable bowl on 50 % power.
Not exact matches
Put your peanut
butter and honey
in a
microwavable bowl and heat on a medium heat for 30 seconds.
Place the milk and
butter in a 14 - ounce glass mug or small
microwavable bowl.
In a
microwavable bowl, begin making the glazed icing by warming 2 tbsp
butter until melted.
In a large
microwavable bowl, melt
butter and then add sugar.
In a small
microwavable bowl, place
butter, maple syrup, salt, and pepper; microwave until
butter melts.
Place the peanut
butter, honey and vanilla
in a
microwavable bowl and microwave the ingredients for 20 seconds.
Put oats, cocoa, peanut
butter, flax seed (if using) and water
in microwavable bowl.
Melt topping ingredients (chocolate chips and sunflower
butter)
in a
microwavable bowl.
Microwave the 4 chocolate squares and
butter in a large
microwavable bowl at «high» for 2 minutes or until
butter is melted.
2 Combine the
butter and chocolate
in a
microwavable bowl and microwave for 30 seconds on high.