Sentences with phrase «butter in a microwave safe bowl»

Place the unsweetened chocolate and 4 ounces semisweet chocolate and butter in a microwave safe bowl.

While the muffins are baking, prepare the glaze by combining the lemon juice, confectioners» sugar and butter in a microwave safe bowl.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

Make the topping by combining the chocolate and the peanut butter in a microwave safe bowl and zapping it for 30 seconds.

Melt peanut butter in a microwave safe bowl and place in a squeeze bottle.

Alternatively, you can melt chocolates and butter in a microwave safe bowl.

Heat the chocolate and butter in a microwave safe bowl till melted.

butter in a microwave safe bowl on HIGH for 1 to 1 1/2 minutes.

After the scones are done, leave them on the baking sheet to cool a little bit and make the glaze by combining the maple syrup and the butter in a microwave safe bowl and microwaving it for 30 seconds.

To make peanut sauce, mix tamari, sweet chili sauce, and peanut butter in microwave safe bowl.

Place the chocolate and 2 Tablespoons of butter in a microwave safe bowl and cook in the microwave for one minute at 50 % power.

Place semisweet chocolate chips and 1/4 c. butter in a microwave safe bowl.

Before serving melt the butter in a microwave safe bowl.

To melt the peanut butter, place 1/4 to 1/2 cup peanut butter in a microwave safe bowl and heat it for 20 to 30 seconds until smooth and viscous.

Melt the butter in a microwave safe bowl.

Place the chocolate chips, coconut milk, and butter in a microwave safe bowl and heat in the microwave for 1 minute.

Not exact matches

In a large microwave safe bowl, add peanut butter and honey.

Place the butter and the marshmallows in a microwave safe bowl.

Prepare the Icing: In a medium microwave - safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened.

Place butter in a large microwave - safe bowl and microwave for 1 minute on high.

Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and dark chocolate cocoa powder in a microwave - safe bowl or on the stove top.

In a large microwave safe bowl, melt the butter in the microwave for 45 - 60 secondIn a large microwave safe bowl, melt the butter in the microwave for 45 - 60 secondin the microwave for 45 - 60 seconds.

In a microwave safe bowl, stir together the almond butter and honey until smooth.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootIn a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootin 20 second intervals until the chocolate is melted and smooth.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirriMicrowave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirrimicrowave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

In a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each intervaIn a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each intervain 30 second burst stirring after each interval.

Place peanut butter in a small microwave safe bowl and heat on high for 30 seconds.

In a seperate microwave safe bowl, add the shortening to the peanut butter chips, and microwave for 1 minute.

Melt the butter and peanut butter together in a microwave safe bowl until melted and stir to combine.

Combine the milk, butter, sugar, and salt in a microwave - safe measuring cup or bowl; or in a saucepan.

Place the 6 tablespoons of dairy - free margarine, 2 tablespoons of gluten - free peanut butter and the bittersweet chocolate in a microwave - safe bowl.

Melt nut butter and honey in a large saucepan over medium heat or in a large microwave safe bowl in the microwave.

Combine chopped milk chocolate and butter in a small microwave - safe bowl.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Place almond butter and coconut oil in a microwave - safe bowl and cook on high in the microwave for about 30 seconds or until oil is melted.

In large microwave - safe bowl, add marshmallows, caramel dip and butter.

In a large microwave safe bowl, melt the butter.

In a microwave - safe bowl, combine the butter and the milk.

5 tbsp melted vegan butter / coconut oil (just melt it by putting the butter in a microwave - safe bowl and nuking it for 30 seconds or until you can see that it's mostly melted)

To make the buffalo sauce, combine butter and Frank's Red Hot in a microwave - safe bowl.

In a small microwave safe bowl, stir together the almond butter and honey.

In a microwave - safe bowl melt butter and stir in cocoa powder and instant espresso / coffeIn a microwave - safe bowl melt butter and stir in cocoa powder and instant espresso / coffein cocoa powder and instant espresso / coffee.

Place the butter in a medium microwave safe bowl.

Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt into a microwave safe bowl and microwave in 30 second bursts until 2/3 of the way melted.

Dark Chocolate Hotcakes Ingredients: For the dark chocolate hotcakes: 1 cup all purpose flour 1/4 cup cocoa powder 1/2 cup sugar 2 tbsp melted butter 1 egg 1/4 tsp salt 1 tsp baking soda 1 cup milk Directions: In a microwave safe bowl, melt butter.

In a separate large microwave safe bowl add butter and heat for 1 1/2 minutes or until butter is completely melted.

Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey in a large microwave - safe bowl and microwave until the almond butter is smooth and melted, about 1 - 2 mins.

First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter in a microwave - safe bowl and microwave on half - power for 1 minute, or until melted.

Melt butter in large microwave - safe bowl at HIGH (100 %) 2 to 2 1/2 minutes or until melted.