Sentences with phrase «butter in a saucepan over high heat»

Meanwhile, make the sauce by placing the butter in a saucepan over high heat.

Not exact matches

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

In a small saucepan over medium - high heat bring the butter, water, and sugar to a boil.

In a medium saucepan over medium - high heat, combine the water, butter, brown sugar, vanilla extract, salt and 1/4 teaspoon cinnamon.

Toffee Sauce: Meanwhile, in saucepan, combine butter, 2/3 cup cream, butter and salt; bring to boil over high heat.

Heat the butter in a large saucepan over medium - high hHeat the butter in a large saucepan over medium - high heatheat.

For pâte à choux: In a medium saucepan, bring water, butter, sugar, and salt to a boil over medium - high heat.

To make the rum glaze, combine the butter, water and sugar in a saucepan over medium - high heat and bring to a boil.

Soup: Heat butter over medium - high heat in a large sauceHeat butter over medium - high heat in a large sauceheat in a large saucepan.

Place the water, butter, salt, and sugar in a medium saucepan over medium high heat.

Brown the butter by simply melting the butter over medium high heat in a large saucepan, swirling the pan around every so often so it heats evenly.

Ingredients 2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice (from bottled jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat whipping cream in a heavy saucepan over high hHeat whipping cream in a heavy saucepan over high heatheat.

For the Lobster Risotto: In a large saucepan over medium - high heat, add the butter and olive oil.

directions For the Orange Curd: In a medium saucepan, whisk together the orange zest, citrus juices, butter, sugar, egg yolks and eggs over medium - high heat until bubbles begin to form around the edges of the pan, about 3 minutes.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

In a large saucepan over medium - high heat cook the molasses, brown sugar, butter, and corn syrup, stirring occasionally, until the sugar dissolves.

Melt butter in a medium saucepan over med - high heat.

In a large, deep saucepan, heat 1 tablespoon butter over medium - high heat.

Heat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a bHeat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a bheat, stirring frequently while bringing the mixture to a boil.

2 — In a medium saucepan over medium - high heat, melt the butter, peanut butter and butterscotch chips.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

In a large saucepan with a lid, heat the butter over medium - high heat.

Melt 1 tablespoon of butter in a heavy saucepan over medium - high heat.

In a medium saucepan, heat the remaining 2 tablespoons of vegan butter over medium - high heat.

Melt the butter in a large saucepan over high heat.

Combine butter, evaporated milk, sugar and cocoa together in a small saucepan over med - high heat.

Combine 1 cup of water, butter, sugar, and salt in a medium saucepan over medium - high heat.

While the cake is baking, make the caramel sauce: In a small, heavy - bottomed saucepan, combine the butter, sugars and syrup, and bring to a simmer over medium - high heat.

In a medium saucepan set over medium - high heat, melt the 2 tablespoons of butter and let brown until it smells nutty and the foam has subsided a bit, about 1 minute.

Combine all of the ingredients, except for the coconut butter, in a saucepan set over medium - high heat.

Melt remaining 5 teaspoons butter in saucepan over medium - high heat; cook for 2 minutes or until browned and fragrant.

In a medium - sized saucepan over medium - high heat, combine water, milk and butter.

In a saucepan over medium - high heat, melt the butter.

In a small saucepan (2 - quart) over medium - high heat, combine water, milk and butter.

While the beef simmers, preheat the oven to 350F degrees and make the sauce: Melt the butter in a saucepan over medium - high heat.

In a small saucepan, combine the cream, butter, and salt over high heat until boiling.

In a medium saucepan over medium - high heat, add the ghee, butter or canola oil.

In a medium saucepan, melt the butter over medium - high heat.

The night before you want to enjoy your cereal, melt the butter over medium - high heat in a saucepan.

Make the cheese sauce: In a medium saucepan, melt the butter over medium - high heat.

Put honey, coconut oil (or butter), and cacao and cinnamon in a medium saucepan over medium - high heat.

In a medium saucepan, melt butter over medium - high heat.

For the rice: Combine the water, coconut milk, and butter in a large saucepan over medium - high heat.

In a large saucepan over medium - high heat add 3 tablespoons of the butter, the curry powder, and a couple generous pinches of salt, and cook for a minute or until the spices are fragrant.

In a medium saucepan bring the milk, water and butter to a boil over medium - high heat.

In a large saucepan over medium - high heat, combine the butter, sugars, golden syrup, lemon juice and salt.

In a small saucepan over medium - high heat, melt the butter, pumpkin puree, milk and sugar.

Melt the butter in a medium saucepan over medium - high heat.

Heat oil and butter in a medium saucepan over medium - high.