In the evening, warm the milk and 28 g (2 tbsp)
butter in a shallow pan or microwave.
Not exact matches
Butter ramekins and coat with granulated sugar, knocking out excess, then put
in a large
shallow baking
pan.
Put the carrots, other tablespoon of
butter, sugar and thyme leaves
in a wide
shallow frying
pan with a lid.
Preheat oven to 400 F / 200 C. Grease a
shallow tart
pan (mine is about 1.5 inches deep and 10 inches
in diameter) thoroughly with
butter or vegetable oil.
Meanwhile, melt the
butter in a large
shallow sauté
pan.
Instead of using your regular crepe size
pan, melt
butter in a large
shallow skillet, perhaps 12 - 14 inches
in diameter.