Sentences with phrase «butter in a small pan»

Melt the butter in a small pan, then stir in the flour for 1 min.

To make the roux, melt the butter in a small pan and stir in the flour.

Heat the cacao butter in a small pan on a medium - high heat, and once melted add in the garlic and mushrooms.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Heat a small amount of olive oil or butter in a small pan over medium heat.

Chocolate Layer 1 cup + 2 tbsp of chocolate chips 2 heaping tbsp of coconut butter 1/4 cup of large flake, plain unsweetened coconut Melt the chocolate chips and coconut butter in a small pan on low heat on your stove.

Melt the butter in a small pan on medium heat.

Melt the butter in a small pan over low heat.

Meanwhile, to make the honey caramel glaze, melt the butter in a small pan.

Once the potatoes are almost done, melt the butter in a small pan over medium heat, swirling occasionally until it turns brown and smells nutty.

Place butter in small pan to melt on medium heat, when butter is melted toss in pine nuts and stir constantly until lightly golden.

Cook the sugar and butter in a small pan on high heat, stirring constantly, until you have a medium dark caramel.

Melt butter in a small pan over low heat.

Put the Canadian maple syrup and almond butter in a small pan and heat over low heat, mixing until warm and fully combined.

Melt together white chocolate chips, peanut butter and butter in a small pan over low heat, stirring to combine.

Step 1) To make the syrup, melt the butter in a small pan and add the sugar, lemon juice and cream.

Not exact matches

Somewhere between the chicken soup and the butter - bleeding pie, I'd made peace with the God of pots and pans — not because God wanted to meet me in the kitchen, but because God wanted to meet me everywhere, in all things, big or small.

Melt the remaining 8 tablespoons butter in small sauté pan and whisk in the hot sauce.

In the meantime, cut the paneer into small pieces, and, in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden browIn the meantime, cut the paneer into small pieces, and, in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden browin a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden browin a generous splash of ghee or clarified butter until golden brown.

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

To make the broth, melt the butter in a small sauté pan or wok over medium heat.

Combine the coconut butter and sugar in a small pan.

While the cauliflower is roasting, melt butter in a small sauce pan.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Place 1/2 cup of butter in small fry pan and warm it over a medium heat.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

In a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanillIn a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanillin the almond milk, maple syrup, peanut butter and vanilla.

In a small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of cinnamon.

Melt the butter in small sauce pan.

In a small sauce pan over medium heat melt butter.

Heat butter and sugar in a small pan until just melted, remove from heat, add lemon juice and whisk until smooth.

Put butter and sugar in a small pan / pot and heat it up till it is caramelized.

For the Pumpkin Caramel, in a small pan whisk together the maple syrup, peanut butter, coconut oil, pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth and silky.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the paIn a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pain 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

In a small bowl mix graham cracker crumbs, sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.

Next up put the butter, chili powder and cinnamon in a small sauce pan and set it on the stove on medium low.

While the veggies are cooking, in a small sauce pan, melt the butter.

In a small, heat - safe bowl, place the chopped chocolate and butter, and place over a pan of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.

In a small sauce pan, heat butter and milk until the butter melts.

Place in the buttered pan and place the small inner tin or pot in the centre.

In a small pan, melt the coconut oil, almond butter and coconut nectar over a low heat.

In a small pan, melt the butter; add flour and cook 1 minute, stirring, until thickened.

Cooked with small amount of butter in a frying pan on slightly higher med heat and they came out as pictured (just not as round after I flipped them).

On the stove top over medium heat in a small pan heat the butter until melted then add 1 cup of beer.

1 / Dice butter and melt it in a small pan over low heat.

In a small pan on the stove over medium heat melt 1/2 tsp of butter.

In a small pan, melt the butter over medium heat.

In a small sauce pan over medium heat, melt the butter until completely melted.

Combine the broth, carrots, ginger, onion, butter and oil in a small pan or microwave safe bowl.

Warm one tablespoon of the butter in a small sauté pan over medium heat and add the barley.