Sentences with phrase «butter in a small pot»

Place two sticks of salted butter in a small pot and then roll your orange and limes.

Melt butter in small pot with crushed garlic, liberally brush on corn and season with salt and coarse black pepper.

Heat the remaining double cream and the 20g of butter in a small pot over a medium heat until gently steaming.

For the sauce, melt the butter in a small pot.

Melt the butter in a small pot or in the microwave and whisk in the tablespoon of Cajun Spice and lemon juice.

Melt the 1/2 cup butter in a small pot on the stove whisk together the other 3/4 cup of brown sugar, maple syrup and whipping cream with the butter as it melts.

Melt the butter in a small pot over medium heat.

Melt butter in a small pot over medium heat; set aside.

Place rice, chicken stock, and butter in a small pot (one that has a lid).

I melt chocolate in a double boiler and butter in a small pot.

Not exact matches

Somewhere between the chicken soup and the butter - bleeding pie, I'd made peace with the God of pots and pans — not because God wanted to meet me in the kitchen, but because God wanted to meet me everywhere, in all things, big or small.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

Put butter and sugar in a small pan / pot and heat it up till it is caramelized.

IN a small pot reheat 3 tbsp of prawn chipotle butter and toss poached prawn meat to slightly warm through.

In a small heavy bottomed pot, melt butter over medium heat.

In a small pot, melt the butter and keep cooking it until it is a nutty brown.

Put the coconut oil, cacao powder, peanut butter, maple syrup, and salt in a small pot and melt everything together over low heat.

Place in the buttered pan and place the small inner tin or pot in the centre.

In a small pot melt together the chocolate and butter over a low heat until melted.

1 ham bone 2 quarts water 4 conchs, diced 1/4 pound salt pork, cubed 1 tablespoon butter 1 onion, chopped 1 green bell pepper, stem and seeds removed, diced 2 stalks celery, chopped 3 small tomatoes, peeled and diced 3 tablespoons tomato paste 2 large potatoes, diced 2 bay leaves 1 tablespoon chopped fresh thyme 1 carrot, sliced 2 whole dried cayenne chiles (or other hot dried chiles) 1 tablespoon dry sherry (optional) Roux: 2 tablespoons flour 2 tablespoons butter Bring the ham and water to a boil in a pot, reduce the heat and simmer for 30 minutes.

Ingredients: 1 Large Ham Hock (from Tails and Trotters) 2 Medium Yellow Onions small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celeryButter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celerybutter and oil in large stock pot, add the onions, garlic, and celery root.

Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and brButter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and brbutter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and brbutter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and brbutter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and brbutter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and brbutter on medium heat until melted and browned.

First melt the coconut oil, maple syrup and almond butter in the microwave or a small pot.

I'm all for carrots in a mirepoix, small chunks of it in chicken pot pie, or in small stick form as a vehicle for large globs of peanut butter; i.e, they're fine enough in a supporting role, but certainly not something I particularly enjoy as the star of the show.

Place the brown sugar, butter and cream in a small pot and stir until well blended and smooth.

In a small pot set over medium - low heat, stir together peanut butter, coconut oil, and honey until just melted and blended.

Combine butter, cyser, and 1/4 cup honey crème in small pot on the stove.

In the meantime, in a small pot, bring the cream, butter and 1 teaspoon of sea salt to a simmer over medium heaIn the meantime, in a small pot, bring the cream, butter and 1 teaspoon of sea salt to a simmer over medium heain a small pot, bring the cream, butter and 1 teaspoon of sea salt to a simmer over medium heat.

In a small, heat - safe bowl, place the chopped butter and chocolate and place over a small pot of simmering water, making sure the water in the pot doesn't touch the bowIn a small, heat - safe bowl, place the chopped butter and chocolate and place over a small pot of simmering water, making sure the water in the pot doesn't touch the bowin the pot doesn't touch the bowl.

In a small heavy bottomed pot set over medium heat, combine the cream, butter and salt.

Place the coconut oil (or butter) in a small pot over medium high heat.

Cook butter, garlic, lemon zest, and rosemary in a small pot over medium heat, stirring occasionally, until butter is melted.

In a small sauce pot set over medium - low heat, melt the butter and then toss in the finely chopped parsley and salIn a small sauce pot set over medium - low heat, melt the butter and then toss in the finely chopped parsley and salin the finely chopped parsley and salt.

In a small - medium non-stick pot, over a low heat melt 1 tablespoon of butter very gently.

Preheat the oven at 400F / 200C In a separate small pot, melt the butter add the garlic and heat for about 1 minute.

Heat butter on medium heat in small pot until melted.

For the Caramel Drizzle: While the pie is still warm, combine the butter, caramels, and 1 tablespoon water in a large heatproof bowl set over a small pot of barely simmering water.

In a small sauce pot, melt the butter over medium heat.

In a small pot over low heat, warm the peanut butter, margarine, and brown sugar until smooth and melted.

Make the glaze: While the cakes are baking, combine the ingredients for the glaze in a small pot and whisk over low heat on the stove until smooth and creamy (this allows the coconut butter to melt).

In a small bowl, mix together coconut butter and remaining lemon zest until smooth (if mixture is too thick to stir, warm slightly over a pot of simmering water).

In a small soup pot, combine all ingredients for the almond butter sauce.

Melt beeswax, shea butter and coconut oil in a double boiler or small glass bowl over a small pot of boiling water, stirring constantly until melted.

In a small pot over medium heat whisk together the toasted hazelnut milk, cacao powder, cacao butter, sea salt and sweetener until the cacao butter melts and the desired temperature is reached.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

In a medium bowl set over a small pot of simmering water, gently melt the butter and chocolate together.

While the popcorn pops, combine the coconut butter, coconut oil and maple syrup in a small pot on medium / low heat and warm until the mixture is fluid, mixing together well.

Mix the almond butter, maple syrup, coconut butter, and beet puree in a small pot over low heat until combined.