Begin by melting
the butter in a cast iron pan, skillet, griddle or grill until it's melted but not bubbling.
Not exact matches
In a large
pan or
cast iron skillet, melt the
butter.
Chili Chimichurri Steak came to me as a combination of this
butter basted steak I did inside
in a
cast iron pan (hey, I can't grill outside all the time), and my desire to spread some green stuff all over a gorgeously rare steak.
and formed a rustic blob of circular dough which I baked
in a
buttered cast iron skillet (parchment lined or
buttered pan is fine too).
Place earth balance /
butter and oil
in a 12 - inch
cast -
iron skillet (or a 9 - by -13-inch baking
pan).
If you are not using
cast iron, or if you don't want to bake your fennel frittata right
in the skillet, you can
butter or oil a deep pie dish or other casserole
pan and pour
in the frittata ingredients.
Soft shell crabs are a bit too fragile to be cooked directly on a barbecue, but can be grilled on a flat grill plate, or — even better — cooked
in the barbecue on a
cast iron pan in butter, olive oil, and spices.
I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples
in a
cast iron frying
pan with 6Tbsp
butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.
Melt
butter in a large
cast iron skillet or griddle
pan over medium heat.
I baked this batch of cookies
in a well -
buttered, heart - shaped
cast iron pan, but you can simply drop them by the tablespoonful onto parchment lined baking sheets.
Melt 1/4 cup
butter in a lightly greased 10 - inch
cast -
iron skillet or 9 - inch round cake
pan (with sides that are at least 2 inches high) over low heat.
If baking cornbread, place
butter in 8 × 8 baking
pan or
cast iron skillet and heat
in oven while making mix.
Heat a frying
pan,
cast -
iron griddle or whatever you are using to fry up your French toast and place a pat of
butter or coconut oil
in the
pan.
I cooked them
in a
cast iron pan with a little
butter (well, Earth Balance, actually), at a low heat for awhile, so they would cook through to the middle without burning.
Melt the
butter in an oven safe large non stick
pan (I used my largest
cast iron skillet).
Melt 4 tablespoons of
butter in a baking dish, 12» casserole
pan or
cast iron pan.
1) Heat the
butter / ghee or coconut oil
in a
cast iron pan and stir fry the mushrooms (
in batches so it doesn't get soggy) until browned.
In a 12 - inch ovenproof frying
pan or
cast iron skillet, melt
butter.
Directions
In a large
cast iron pan at medium heat, add the
butter or olive oil, and when it is hot, add the dried herbs and garlic.
Those of us willing to go the extra mile by steaming them 100 % of the time deserve some credit, but for the rest of us mere mortals, it is encouraging to know that we can enjoy them with
butter, salt, and pepper
in a
cast -
iron pan and still derive some benefits.
However, for those of us that love the taste of Brussels sprouts cooked
in butter on the
cast iron pan with some sea salt and pepper, we are not out of luck.
In a large
pan or
cast iron skillet, heat oil and
butter on medium - high heat.
oil and
butter in a large
cast iron (or heavy bottomed)
pan over medium high heat.