Sentences with phrase «butter in large bowl»

Cookie cutter needed: 1 1/2 - inch round 1 Using an electric mixer beat the butter in a large bowl until creamy.

To make the pink cake layers, beat together 1 cup of the sugar and the butter in a large bowl until light and fluffy.

Beat the sugar and butter in a large bowl with an electric mixer until fluffy.

Cream the butter in a large bowl with an electric mixer on medium speed until smooth.

Beat the cream cheese and butter in a large bowl until smooth.

Melt butter in large bowl in microwave, then add potatoes, powdered sugar, coconut and vanilla.

Combine syrup and butter in a large bowl, stirring with a whisk.

Place the sugar and the butter in a large bowl; beat with a mixer at medium speed for 5 minutes or until very well - blended.

Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended.

Combine the milk and peanut butter in a large bowl.

Combine sugar and melted butter in a large bowl and stir until uniform.

Microwave peanut butter in a large bowl until melty, about 30 seconds.

Start by melting your butter in a large bowl in the microwave (if you don't have a microwave then gently melt it in a small saucepan then add it to a large bowl) and whisk in your brown sugar.

Combine cake mix, eggs, water, and melted butter in large bowl.

Using an electric mixer at medium speed, beat butter in a large bowl until smooth and creamy, about 3 minutes.

Place sugars and butter in a large bowl; beat with a mixer at high speed until well blended.

Using electric mixer, cream butter in large bowl.

Place chocolate and butter in a large bowl.

butter in a large bowl, scraping down sides occasionally, until pale and fluffy, about 4 minutes.

Using electric mixer, beat butter in large bowl until fluffy.

Combine the cookie crumbs and melted butter in a large bowl and stir until the crumbs are evenly coated with the butter.

Place graham cracker crumbs, remaining 1/4 cup sugar, and melted butter in a large bowl; stir until well combined.

To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy.

Melted the butter in a large bowl in the microwave.

Melt the chocolate and butter in a large bowl over a saucepan of simmering water.

Using mixer, beat maple sugar and butter in large bowl until fluffy.

Place sugar and butter in a large bowl; beat with a mixer at high speed until well blended.

In a separate, large bowl, combine sugar, goat cheese, and butter in a large bowl.

Whisk brown sugar and 1 cup butter in a large bowl until smooth.

Using an electric mixer on high speed, beat brown sugar, fresh ginger, and remaining 1/2 cup butter in a large bowl until light and fluffy, about 4 minutes.

Combine egg and butter in a large bowl.

Place oats, sugar, and butter in a large bowl.

Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended.

Using an electric mixer, beat 2 cups sugar and 1 cup butter in a large bowl until light and fluffy, 3 — 4 minutes.

Beat the butter in a large bowl and gradually add in sugar, beating until light and fluffy.

Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute).

Cream the butter in the large bowl of a freestanding electric mixer on moderate speed for 3 minutes.

Frosting: 2 8 - oz packages of cream cheese, room temperature 1 c (2 sticks) unsalted butter, room temperature 4 c powdered sugar 1/2 c seedless strawberry jam 3/4 c chilled heavy whipping cream Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smooth.

Using an electric mixer on medium speed, beat butter in a large bowl until pale yellow, 2 — 3 minutes.

For the frosting, combine cream cheese and butter in a large bowl.

Combine sugar, sour cream and butter in a large bowl.

Place flour and butter in a large bowl.

Combine bread, 3/4 of the cheese, pecans, pineapple, and 3/4 of the butter in a large bowl.

Meanwhile, prepare the icing by creaming the cream cheese and butter in a large bowl.

Combine sugar and butter in a large bowl.

Using electric mixer, beat cream cheese and butter in large bowl until smooth.

Using a stand mixer or hand mixer, beat the butter in a large bowl until soft, for about 1 - 2 minutes.

Using electric mixer, beat butter in large bowl until smooth.

Cream the butter in the large bowl of an electric mixer on medium speed for 3 minutes.