Combine chocolate chips and peanut
butter in a large microwave safe bowl.
Not exact matches
In a
large microwave safe bowl, add peanut
butter and honey.
Place
butter in a
large microwave -
safe bowl and
microwave for 1 minute on high.
In a large microwave safe bowl, melt the butter in the microwave for 45 - 60 second
In a
large microwave safe bowl, melt the
butter in the microwave for 45 - 60 second
in the
microwave for 45 - 60 seconds.
Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
Microwave peanut
butter chips and 3/4 cup cream
in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
microwave -
safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.
In a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each interva
In a
large microwave safe bowl, melt together the
butter and chopped dark chocolate
in 30 second burst stirring after each interva
in 30 second burst stirring after each interval.
Melt nut
butter and honey
in a
large saucepan over medium heat or
in a
large microwave safe bowl in the
microwave.
Meanwhile, combine remaining
butter, 1/2 cup cream and chocolate chips
in a
large microwave -
safe bowl;
microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.
In large microwave -
safe bowl, add marshmallows, caramel dip and
butter.
In a
large microwave safe bowl, melt the
butter.
In a separate
large microwave safe bowl add
butter and heat for 1 1/2 minutes or until
butter is completely melted.
Place 3/4 Cup + 2 Tbsp of the almond
butter, reserving the rest for later, along with the honey
in a
large microwave -
safe bowl and
microwave until the almond
butter is smooth and melted, about 1 - 2 mins.
Melt
butter in large microwave -
safe bowl at HIGH (100 %) 2 to 2 1/2 minutes or until melted.
Place
butter and chocolate
in a
large microwave -
safe bowl.
Microwave chocolate squares and butter in a large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or unti
Microwave chocolate squares and
butter in a
large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or unti
microwave -
safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted.
In a large, microwave - safe bowl melt the butter in increments - I chop my butter in chunks to melt a little more evenl
In a
large,
microwave -
safe bowl melt the
butter in increments - I chop my butter in chunks to melt a little more evenl
in increments - I chop my
butter in chunks to melt a little more evenl
in chunks to melt a little more evenly.
In a
large microwave -
safe mixing
bowl: melt
butter.
Microwave butter and chopped bittersweet chocolate in a large microwave - safe bowl at HIGH 1 1/2 to 2 minutes or just until melted and smooth, stirring every 30
Microwave butter and chopped bittersweet chocolate
in a
large microwave - safe bowl at HIGH 1 1/2 to 2 minutes or just until melted and smooth, stirring every 30
microwave -
safe bowl at HIGH 1 1/2 to 2 minutes or just until melted and smooth, stirring every 30 seconds.
Place
butter and 1 cup chocolate chips
in a
large microwave -
safe bowl.
In a
large microwave safe bowl (
large enough to accommodate all the cereal), melt the margarine, cookie
butter, and salt.
Heat chocolate,
butter and water
in the top of a double boiler over low heat, stirring until melted and smooth (or
in a
microwave,
in a
large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).
Heat the broken chocolate,
butter and water
in a
large microwave -
safe bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after 2 minutes, then at 30 second intervals until smooth and all of the chocolate is melted.
Combine the chocolate chips, peanut
butter, and coconut oil
in a
large microwave -
safe bowl.
Place the margarine, peanut
butter and chocolate chips
in a
large,
microwave -
safe bowl and
microwave for one minute.
Instead of dealing with globs of chocolate stuck to the inside of a bag, I melt the peanut
butter and chocolate
in a
large microwave -
safe bowl with a cover, mix
in the cereal, dump
in a few generous scoops of powdered sugar, tightly cover the
bowl, and then shake.
In a medium to
large sized
microwave safe bowl, combine the brown sugar, corn syrup and
butter.
Place marshmallows and
butter in another
larger,
microwave safe,
bowl.
Place
butter, oil and garlic
in a
large microwave safe bowl, and cook on high for 30 seconds, or until
butter melts.
In a large, microwave safe bowl, heat butter pieces and chopped chocolate in the microwave for about 45 - 60 seconds, stirring every 15 seconds or so, until chocolate is mostly melte
In a
large,
microwave safe bowl, heat
butter pieces and chopped chocolate
in the microwave for about 45 - 60 seconds, stirring every 15 seconds or so, until chocolate is mostly melte
in the
microwave for about 45 - 60 seconds, stirring every 15 seconds or so, until chocolate is mostly melted.
In a
large,
microwave safe bowl, combine marshmallows and
butter.
Melt chocolate and
butter in a
large metal
bowl set over a pan of barely simmering water (or
in a
microwave -
safe large glass or ceramic
bowl in a
microwave at 50 percent power for 4 — 5 minutes) stirring frequently, then cool completely.