Not exact matches
While patties are
in the
oven add pesto and
butter to a small
microwave safe bowl and heat
in microwave for 10 sec at a time until
butter is melted.
I highly suggested warming your slice
in the
oven or
microwave and topping it with a nice pat of
butter and letting it melt down into every nook and cranny... Mmmm!
In a small bowl, melt 1/2 tablespoon butter (in the microwave, or place for a few minutes the preheating oven
In a small bowl, melt 1/2 tablespoon
butter (
in the microwave, or place for a few minutes the preheating oven
in the
microwave, or place for a few minutes the preheating
oven).
I used to melt the
butter first
in the
microwave oven, because it's quick.
I've never cooked bacon
in a pan before (I'm lazy and do
microwave or
oven), so do you not use any oil or
butter?
I did everything wrong from accidentally melting the
butter when trying to soften it
in the
microwave (put it
in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the
oven 5 seconds after I put them
in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.
If there are lumps of
butter remaining that will not blend, gently warm the
butter on top of the hot
oven or
in the
microwave for 10 seconds and blend again until smooth.