Sentences with phrase «butter in this recipe make»

Side note: Not only does the addition of almond butter in this recipe make it taste like Reese's (who doesn't love Reese's?!)

If you want to make them a bit sweeter you could also add some mini chocolate chips, but, the honey and nut butter in this recipe makes them plenty sweet enough for my taste.

Not exact matches

Also in your recipes using nut butter do you use raw or toasted and do you make your own?

Your recipes have helped me so much on my cleaner living journey & in fact I made your vanilla cashew butter yesterday & yet again it is a divine recipe.

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

When making this cookie does a half a cup of butter go in with the cookie dough recipe or do you share some of that butter with the cream cheese frosting

Yesterday I actually made a homemade peanut butter recipe for Anytime Health's Blog that is going up in a few weeks and had left over nuts.

This carob peanut butter dessert hummus recipe is exactly what I wanted — It's a sweet treat that's easy to make in a (the BEST blender ever!)

And when replacing oil for butter in recipes such as pancakes, make sure to use a neutral tasting oil such as canola or vegetable.

You'll notice in the recipe that the cookies can be made with organic butter, ghee or vegan butter.

This grilled Mahi Mahi recipe in a lemon butter sauce is a really good copycat recipe I made up after eating it in one of my favorite restaurant's, Carraba's Italian Grill.

As for the preparation, I happened to have US measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.

* replace the butter in the filling with melted vegan margarine or just more rapeseed oil to make the recipe suitable for vegans

To make this dish even better we've concocted a porcini butter recipe to go with your steak, which is so simple to whip up and yet will make your guests feel like their in a restaurant.

I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.

I have made quite possibly the best pies all summer using your all - butter pie crust recipe (my own Father has confessed in secret it rivals my mom's famed pies)... and now this.

It's relatively healthy, as it's made with whole wheat flour, bananas, and apple sauce (to reduce the amount of butter in the recipe).

This recipe takes advantage of the high melting point of cocoa butter, which makes this body butter more stable in the summer heat.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

Keep in mind this recipe was made with my custom blend oats that included natural peanut butter and black forest cake flavors with no added sweetener.

This recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual servings for a dynamite breakfast during the week — just prep through stirring in the peanut butter and honey and add your toppings right before eating.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heat.

My mother in law made peanut butter divinity... and I can not find her recipe anywhere.

To make the recipe, simple beat together the butter, cream cheese & eggs — then slowly beat in the cake mix.

I made the exact recipe but with a lil Natural Peanut Butter added in.

There still seems to be quite a bit of butter and cheese in this recipe so I may make this as a treat over the weekend.

I haven't made this recipe in a while but I can't remember getting a grainy texture after I reduced the quantity of butter.

Coconut oil replaces the butter in traditional homemade biscuit recipes and makes these so light and velvety they almost melt in your mouth!

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your decadent and rich, salted, dark chocolate peanut butter tahini fudge bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.

I used coconut oil, maple syrup and vegan chocolate chips in the recipe below to make these vegan, but you can use butter and honey with delicious results.

If you still decide to use raw peanuts to make peanut butter, at least don't eat it straight and use it in recipes that go through heat treatment.

Crisco replaces the butter in this recipe and that makes the dough easy to work with.

This was my first time with this recipe as well as making peanut butter cookies in general!!

This vegan homemade almond butter spree made a huge quantity, so I'll be sharing some new recipes in the coming weeks that incorporate all of this homemade goodness.

Here in England you hardly ever find recipes that include «pumpkin spice» but I'm just making an American peanut butter / pumpkin granola recipe, so needed a spice mix.

In this healthy recipe, we swap roasted sweet potatoes for the fried spuds and make a yogurt - blue cheese sauce instead of compound butter.

An entire chapter is dedicated to «recipes within recipes,» in which Debbie gives clear directions for making many of her recipe staples; including an all - purpose gluten - free flour mix, sunflower seed butter, and even allergy - free dark chocolate chips!

I often forget to let the butter soften at room temperature before making cookies... I never remember to defrost the meat in the fridge overnight... There's always a critical recipe ingredient that I forget to pick up at the grocery store.

So far I have 4 jars of peach butter in my cupboard, and I'm def making the soup and the carnitas — Is the recipe for the buttermilk jalapeno slaw in here somewhere?

I've just started using cacao butter and I think it's even more delicious than coconut oil in this recipe because it makes it taste even more chocolaty!

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

This no bake peanut butter pie recipe is made into healthy single - serve miniatures, with coconut milk instead of cream cheese in the filling.

One question before I happily dive in to make these: Does recipe call for 1/2 cup butter plus 1/2 cup ghee - or - coconut oil?

i like this artical, making shea butter, in fact i like it so much, im going to use this recipe.

I make this using coconut butter... I wonder how ur recipe differs from mine in terms of taste and texture:)

Sooo... is it a shonda for the goyem that I use milk and butter in my challah recipe, making it non-pareve?

This looks delicious and much simpler than the peanut butter pie I've made in the past (I think the recipe originated with Emeril — it's delicious but takes forever because different layers need hours to set).

If I was Elvis Presley, there would also be caramel and peanut butter involved, and I would have to deep - fry the whole thing as well... when I was eating it I actually imagined how good it would taste with peanut butter, so I've made a little recommendation in the recipe if you want to take it down that route!

White baking chips or candy coating made from hydrogenated oils rather than cocoa butter will NOT work in this recipe.