Sentences with phrase «butter is a bit thick»

water for desired texture (might need a bit more than tahini because the cashew butter is a bit thicker)

water for desired texture (might need a bit more than tahini because the cashew butter is a bit thicker)

Not exact matches

I added a bit of peanut butter, to make it thicker, used plain diced tomatoes and was liberal with the spices, and it tasted amazing.

I am at the table with a thick slice of that glorious bread — spread with entirely too much fresh butter, you know, the kind that after one bite you could make dental molds from the tooth imprints....

It depends a bit on how thick the cashew butter is.

I'm wondering if putting glycerin in it would i a bit thicker and glycerin is great for your skin??????? BUT I LOVE YOUR COCONUT BODY BUTTER AND THAT» S MY ONLY BODY BUTTER NOW!!!!!!!!! Thank You again

The butter will be thick and lumpy and even have a few small bits if flour.

The only way to make it any better was to slather a thin layer of fresh butter over the top of a thick slice and eat it slowly, savoring every bite like it was my last.

This is a thicker almond butter, which is my preference, but if you like yours to be on the silkier side you can easily add a bit of coconut oil to the blender to thin it out a bit.

You simply pour the coconut aminos (plus a couple other ingredients) into the pan with the leftover butter and seasoning from the cooked chicken, whisk up the brown bits, and stir occasionally until it's thick and lovely.

In hindsight, I would up the custard and banana layer, but leave the crust and the peanut butter cream topping as is in the recipe (the crust seemed a bit thick, and the peanut butter layer is VERY rich).

A thick stack of them is my dream breakfast, especially when they're piled high with caramelized banana bites, some extra maple syrup and a big dollop of crunchy almond butter.

After cutting the loaves into thick slices and toasting one side, the biscotti is brushed with a bit of butter and sprinkled with cinnamon and sugar, like a slice of Cinnamon Toast.

What it did make was WONDERFUL butter that can't be found in stores made from fresh milk and the resulting milk that was left was a really good thick buttermilk with tiny bits of butter through.

** I keep my peanut butter in the fridge so it is a bit thick.

If you ever want to speed up the process some, you could add a little bit of melted coconut oil (and I do mean a little bit, as in one or two tablespoons) but the resulting butter won't be as thick and creamy.

I added some soft butter and olive oil and it got a bit better, but still a hugely thick past and what you really want is a smooth batter.

The consistency of this paint is a little bit thicker than the ASPC, but it's still creamy and goes on like butter.