Cool for 5 minutes in the pan, then slide
a butter knife around the edges and pop them out to enjoy warm.
6) If you use a meatloaf pan when you pull the pan out of the oven, you can run
a butter knife around the edges, especially if there's any fat that pooled around the top and didn't drip down.
Run
a butter knife around the edge of the pan and gently tip the loaf out onto the wire rack.
When done, run
a butter knife around the edge to loosen it but cool it in the tin completely before removing it from the pan (use the same knife and slice along the tin to loosen).
I like to let them cool for a couple of minutes, then pop them out a bit to continue cooling by sliding
a butter knife around the edges to help release.
To remove from pan, gently run the blade of
a butter knife around edge and lift out.
Cool on wire racks for 10 - 15 minutes then run
a butter knife around the edges and turn out from the pans or remove the rings, if using springform pans.
Slide
a butter knife around the edge of the pan and slightly nudge the sides with the knife if needed to help release.
Remove the ring from the cheesecake and run
a butter knife around the edges if needed then use a thin spatula to help lift one side so you can get your hand under it.
Run
a butter knife around the edges of the bread and remove from the pan.
Run
a butter knife around the edge, then invert onto a cake stand or serving plate.
Because these muffins are so moist, they have a tendency to stick to muffin liners, use
a butter knife around the edges to remove.
(I use
a butter knife around the edges to help loosen it.)
Remove from fridge and run
a butter knife around the edge and lift each tart out on to a plate.
Then take
a butter knife around the edge to pop them out.
Then take
a butter knife around the edge to pop them out.
Run a wet
butter knife around the edge of the pan before removing the sides.
Not exact matches
Use a large palette
knife and cake scraper to spread a thin layer of
butter icing
around the sides and top of the cake, then pipe rosettes tightly round the top
edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.
Use the flat
edge of the spatula or a
butter knife to create a raised
edge around the perimeter of the pizza.
While still slightly warm, go
around the
edges with a
butter knife to make sure the pies aren't sticking to the muffin tin.
Run a
butter knife or small spatula
around edges to loosen frittatas, and serve.
Pour in the
butter and the water, and run the processor until a uniform dough is formed — you may need to stop the processor and run a
butter knife around the bottom
edge of the processor bowl halfway through.
Now, we don't have the luxury of a tortilla shell maker just yet, so we improvise with an upside down bowl and a
butter knife to cut
around the bowl
edges (haha), creating that perfect round shell shape and you can too.
I
buttered, flowered, and sprayed my pan, used a
knife around the
edges before inverting, and still found part of the cake in the pan.
Using a
butter knife, gently run
around the
edges and remove the brownies from the pan.
Then use a
butter knife to smooth the clay
around the
edges.