The butter knife works nicely and doesn't tear any holes in the fabric.
Not exact matches
It doesn't really
work to use a damp rag or a
butter knife.
Using a pastry blender, your hands or two
butter knives, quickly
work the
butter into flour until it resembles coarse meal with some big, pea - sized chunks.
Work the
butter into the flour with a
knife, pastry cutter, or your fingers until the mixture resembles coarse meal.
I changed a few things... melted the
butter and mixed it with the sugar and cinnamon instead of on top of the
butter...
worked fine... shared with friends... I have more new friends now... thanks;) BTW using the thread to cut the dough.excellent tip... cutting soft dough with a
knife was a pain...
To get the crumbly texture cut cold
butter into the dry ingredients, either with a pastry
knife or by pulsing it in a food processor, until all the
butter chunks have been
worked in.
Add the
butter and, using a pastry cutter or two
knives,
work the
butter into the dough until mixture is crumbly (you can also do this by pulsing with a food processor).
It's easiest if you make this in a food processor, but I don't have one and using 2
knives and your hands to crumble the
butter into the flour and sugar
works just as well.
Cut in
butter with a pastry
knife or just two
knifes,
working together.
Add the
butter and orange juice and, if
working by hand, cut the
butter into the flour mixture using 2
knives or a pastry cutter (if using a food processor, pulse 15 - 20 times or until it forms a rough crumb).
Next, using a
knife, toothpick, chopstick, or whatever
works, swirl hazelnut
butter into brownie batter.
Using a
butter knife or small offset spatula, spread fig mostarda mixture evenly across 6 slices of bread,
working all the way to edges.
our formation is
working wonders its so less predictiable and koemans outfit looked organised and tight but we still cut through like a
knife through
butter.
My very clever niece used a kitchen
butter knife to pry open the paint and went to
work painting the room herself.
We've been
working at cutting, too, with bananas and string cheese and a
butter knife.
*** I used a
butter knife as a lever to pop them out - this seemed to
work.