Not exact matches
Trim top to create a
flat surface and evenly spread peanut
butter filling, followed by a thin
layer of vanilla peanut
butter frosting.
Sprinkle 1/2 cup the reserved chopped
buttered pecans over the icing and place the remaining cooled cake
layer on top,
flat side up.
Drop a spoonful of peanut
butter on top of the chocolate
layer and repeat process of tapping mold until candy surface is
flat and air bubbles removed.