Sentences with phrase «butter layer of»

Sprinkle half of the Parmesan cheese on to the top butter layer of the sandwiches, then carefully flip the sandwiches over on to the griddle pan, butter and parmesan side down.

Place on a baking sheet, top with a second buttered layer of filo, then repeat with another two filo sheets, brushing as you go, to make a stack of four layers.

Not exact matches

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Once the almond butter layer is set, pour on the rest of the chocolate (if it hardened a bit, you can microwave it briefly until it's pourable again) and refrigerate until set.

Next time, you should be fine with not greasing the baking sheet and simply doing the thin layer of butter on the dough — do keep it very thin, though.

-LSB-...] Blueberry Flax Oats from Amee's Savory Dish, 10 Minute Caramel Corn from Layers of Happiness, High Protein Low Carb Microwave English Muffins from Sinful Nutrition, and Apple Pie Peanut Butter Mug Cake from Cotter -LSB-...]

Use a pastry brush to paint a thin layer of melted butter or oil onto the surface of the double layer filo rectangle.

Brush each boureka with another thin layer of melted butter or oil.

Add a thin layer of coconut and peanut butter spread on this bread, and it'll be like having a little piece of heaven.

When I sliced the bread, I saw that the bottom has a thick layer of fat (I'm assuming it's the butter).

Layers of white chocolate cake, white chocolate buttercream and creamy peanut butter ganache!!

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.

Once you've added the last 3 layers of phyllo, add an additional 3 sheets so that the final layer has 6 sheets of buttered phyllo (so 28 sheets total — 10 to begin with, then 15 between nuts, then a final 3).

That's also why puff pastry puffs so much: lots of layers of flour and butter.

I'm particularly fond of cutting them in half, warming them up in the toaster oven for a few minutes and spreading each half with a thin layer of nut butter — so good!

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

, tossing them with greens, feta, cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.

A layer of almond butter, vanilla bean paste, and a few other ingredients are topped with sweet coconut and agave nectar for a no - bake version of the childhood favorite.

Trim top to create a flat surface and evenly spread peanut butter filling, followed by a thin layer of vanilla peanut butter frosting.

At Flour, we give our own spin to the pithivier by omitting the rum and adding a thick layer of caramelized apple butter atop the almond cream.

3 layers of soft chocolate cake filled with chocolate butter cream, all topped with thick and luscious chocolate and honey ganache and LOTS of chocolate wafers on top.

Marvel at the layers of butter which, when place in a hot hot hot oven will melt and evaporate, forming the flaky crusts of dreams.

Pour your banana and peanut butter mixture over the top; finishing with the second layer of oats.

Top the frangipane with an even layer of the apple butter.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

From here, you'll layer on a creamy, delicious layer of peanut butter mousse, and then top with chocolate and peanut butter chips.

I also add thin sliced onions, butter and a little sprinkling of flour between each layer.

Butter outer sides of two slices of bread and layer each side with mozzarella.

I thought, if I could pull off a great Sugar - free jam of some sort, I could go back to slathering it on whole grain toast, with a layer of peanut butter, and call it lunch: one of my favorite treats.

Contrary to its name, the Boston Cream Pie is not a pie but a butter cake with a layer of custard or cream filling.

One of my tried and true methods is just layering the potatoes, butter, flour, and cheese........

Much like my Peanut Butter Mousse Bars and my Triple Chocolate Cheesecake Bars, this thin layer of hot fudge at the bottom of the pie is a decadent little surprise with each bite of pie.

For individual salad plates, layer a few leaves of butter lettuce with some of the butternut squash, a few strawberry slices, some feta cheese, pepitas and cilantro and sliced serranos if desired.

Then cover the top with another layer of nut butter and then chocolate.

Finished off with a brown butter glaze, these cakes are topped with that perfect layer of glazed sweetness.

Add peanut butter on top of one of the layers, spread evenly.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

Put your desired amount of spinach on top of the nut butter and tamari layers, followed by half of each of the remaining ingredients.

These bars have a chocolate almond base and are topped with a decadent layer of almond butter.

This layer chocolate cake from our One Bowl Baking Special Issue is chocked full of the best ingredients, Kahlúa, chocolate, and peanut butter.

Pour remaining melted chocolate over top of peanut butter layer.

Perhaps an additional cup of confectioners sugar might be added to the peanut butter to solidify that layer a little better.

This Raw Peanut Butter and Carob Fudge is two layers of deliciousness: a perfectly crumbly peanut butter layer and a rich carob Butter and Carob Fudge is two layers of deliciousness: a perfectly crumbly peanut butter layer and a rich carob butter layer and a rich carob layer.

The inside is comprised of layers upon layers of cinnamon - poached pears, soft and sweet, and tart, spiced apples, with more bite and brightness, all lacquered and laced with brown butter butterscotch, a salty, profound, caramel sauce that really takes the pie to the next level.

The layers have a swipe of silky, slightly bitter coffee pastry cream, flecked with espresso and enriched with egg yolks and butter.

Add Quaker Oats to your container of choice, pour in milk, and layer peanut butter, hazelnut spread, and mini chocolate chips.

Divide the chocolate liquid in half and reserve one half for the «top layer» of the almond butter cups.

Place the peanut butter cups in the freezer for 15 minutes to set the top layer of chocolate.