You can try romaine, red leaf, collard greens or
butter lettuce for salads.
Not exact matches
For individual
salad plates, layer a few leaves of
butter lettuce with some of the butternut squash, a few strawberry slices, some feta cheese, pepitas and cilantro and sliced serranos if desired.
When you want to eat your
salad, go
for it in it's pure marinated form or toss it with some
butter lettuce.
You can east the
salad like this (which I do often) or toss it with some
butter lettuce or romaine
for a bulkier «real»
salad.
Since we are future dietitians, we thought that this
butter lettuce salad ($ 8) with croutons and buttermilk dressing would make up
for all the saturated fat and sodium we were consuming.
For the Potato
Salad 2 pounds small white potatoes, diced Salt 3 - 4 tablespoons grated onion or minced onion and its juice 1 clove garlic, grated or pasted 2 tablespoons white wine vinegar 3 tablespoons Fabanaise, aquafaba chickpea spread or mayonnaise 2 round tablespoons Dijon mustard 1 scant tablespoon extra-virgin olive oil (EVOO) 2 teaspoons Worcestershire sauce 2 round tablespoons pickle relish 2 tablespoons small capers in brine, drained 3 store - bought hard - boiled eggs 2 tablespoons chopped thyme Bibb
lettuce leaves, to serve Thinly sliced cornichons and minced parsley, to serve
For the Asparagus 1 bundle asparagus, trimmed of tough ends Salt 1 lemon, half thinly sliced 2 tablespoons
butter
Hearts of Palm
salad with avocado and
butter lettuce and sided with your favorite protein makes
for an easy weeknight dinner.
I went to the store especially
for a cantaloupe because I had a very specific craving
for my mom's
butter lettuce, cantaloupe, avocado, & poppy seed dressing
salad.
For lunch I made a beast of a
salad, with
butter lettuce, carrots, roasted squash, sweet potatoes, avocado, hard boiled eggs, and a home - made mayo based dressing.
For my lunch I made a delicious peanutty
salad with every odd and end I could find to use... sautéed broccoli slaw, kale,
butter lettuce, radicchio, cucumbers, roasted cashews aaaaand avocado.
Small
butter lettuce leaves are used as edible mini serving bowls
for a delicate
salad of spring peas and fresh herbs.
For the base of my
salad, I chose a mix of fresh
butter lettuce (a super sweet and juicy variety that I love) and romaine
lettuce which is a great source of Vitamin C. Then, I dressed it up with simple, everyday superfoods that take it from bland to grand in just seconds!
Featured Menu Additions
for April Casarecce Pasta crispy duck confit, chanterelles, zucchini, fava beans, squash puree & frilly red mustard greens Roasted & Braised Spring Lamb braised chic pea, basmati rice, swiss chard, cilantro & greek yogurt Risotto English pea puree, snow peas, snap peas, maitakes, leeks & brown
butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest
Salad crudo of raw and blanched veggies, early peas, baby carrots, spring
lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb sauce
Both red and white verjus can be used in
salad dressing, with a proportion of 3 parts verjus to 1 part oil; red verjus is better suited
for strong - flavored greens like arugula, while white verjus is better
for tender greens, like
butter lettuce.
«I cleaned up my diet, swapping deli sandwiches with high - sodium meat and mayo
for Tupperware containers or big
butter -
lettuce salads topped with carrots, walnuts, feta, and homemade dressing,» says Jennifer Lasher, who lost 75 pounds.
Plus, I've been in a
butter lettuce phase ever since I made a yummy
salad with it
for Easter this year.
Square Meal Round Table's Roasted Balsamic Strawberry Pavlova The Cooking of Joy's Strawberry Matcha Cream Cheese Tart This Healthy Table's Strawberry Tahini Shortcake Flours in Your Hair's Strawberry Milk Donuts The Wood and Spoon's Strawberry Icebox Pie Smart in the Kitchen's Rustic Strawberry Galette The Herb and Spoon's Strawberry - Jam Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Hot Dishing It Out's Panna Cotta with Strawberry Jelly Figs & Flour's Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio
Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New
For Dinner's Watermelon, Tomato and Strawberry
Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with
Butter's Strawberry
Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and Ginger's Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made from Scratch's Roasted Strawberry and Basil Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze My Berkeley Kitchen's Strawberry Kale
Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale
Salad with Pistachio & Lemon Vinaigrette Maren Ellingboe's Angel Food Cake with Whipped Cream & Strawberries Fufu's Kitchen's Vegan Strawberry Ice Cream Sandwiches What Annie's Eating's Vegan Strawberry + Basil Ice Cream Katie Bird Bakes» Strawberry Crumble Bars Cosette's Kitchen's Strawberry Shortcake Blossom to Stem's Strawberry Pavlova with Mezcal and Lime Babby Girl Yum's Strawberry Spinach Almond
Salad It's a Veg World After All's
Butter Lettuce Strawberry
Salad with Poppyseed Dressing Le Petite Eats» Strawberry Orange Blossom Tartlets Cooking with Cocktail Ring's Basil Balsamic Strawberry Shortcake Ful - Filled's Lilac Sugar Strawberry Shortcakes with Greek Yogurt Whipped Cream The College Housewife: Mixed Berry Whiskey Crisp Frosting and Fettuccine's Strawberry Basil Layer Cake with Strawberry Simple Syrup Zestful Kitchen's Strawberry & Pine Nut Brittle
Salad
What a fun tradition... looks like the perfect weekend:) I love using greek yogurt and
butter lettuce for chicken
salad wraps, too!
For the base of my
salad, I chose a mix of fresh
butter lettuce (a super sweet and juicy variety that I love) and romaine
lettuce which is a great source of Vitamin C. Then, I dressed it up with simple, everyday superfoods that take it from bland to grand in just seconds!
Small
butter lettuce leaves are used as edible mini serving bowls
for a delicate
salad of spring peas and fresh herbs.