Sentences with phrase «butter milk instead»

I also used butter milk instead of water.

It's very similar to the Nigella one linked above but uses baking powder along with the bicarbonate of soda and butter milk instead of sour cream.

Would it work with just butter milk instead of regular milk and heavy cream?

Not exact matches

The caramel here is on the healthier side of the spectrum, made with coconut milk and coconut sugar instead of butter / regular sugar, and the addition of miso adds a nice, salty hint to contrast all the sweetness.

I used what I had on hand: adriatic figs instead of strawberries and coconut milk and raw almond butter instead of the soaked nuts and water and it still turned out amazing!

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

With almond flour and almond butter in so many recipes these days, I am really enjoying a break from almond milk, and instead drinking this simply satisfying walnut milk.

I have a friend that made it with almond milk instead of regular milk and Earth Balance instead of butter.

just made this with chocolate and peanut butter chips, and milk instead of almond milk.

Instead of milk I used some butter and a small splash of water, turned out OK.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I used coconut milk and oil instead cow milk and butter.

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

I used 3 tbsp butter and 3 tbsp whole milk Greek yogurt instead of 1/3 up butter, 1/2 cup palm sugar because it's what I had, and only had brandy not bourbon so tossed in a splash of that.

Dough all of the above starter 180 g warm milk (water can be used instead, for a less rich dough) 370 g bread flour 1 egg yolk 2 tablespoons of melted butter 1 tablespoon of sugar 6 g salt

Unfortunately due to my location I couldn't find «milled» flaxseeds, so instead I combined whole flaxseeds, applesauce, milk, butter, and prunes in my blender.

Replace the milk with almond milk (or your preferred non-dairy milk), you could use canola oil instead of melted butter, you could try a «flax egg» in place of the egg.

250g 100 % hydration sourdough starter 125g whole milk, lukewarm 500g all - purpose (plain) flour 75g sugar 115g unsalted butter, room temperature, cut into small pieces 1/4 tsp salt stick of marzipan (optional, or you can add 125g slivered almonds instead)

Think the creamiest, smoothest latte you've ever had... but with just one scoop of butter instead of a cup of milk.

My son is sensitive to guar and xantham gum so I want to make our own coconut milk and coconut milk yogurt, but would love to use coconut butter as a base instead of real coconuts just for ease Thanks!

I'm trying to figure out how to budget for healthy foods, and I figure if I buy coconut oil, instead of butter for baking, then, this would go a long way towards that goal, and I think butter isn't as healthy in our world, since it is probably from cows that are fed anti-biotics, and milk that is pasteurized and homogenized, what do you think??

So I flipped through my Everyday Paleo cookbook and found a basic recipe for paleo - friendly butter chicken using coconut milk instead.

Light Olivio for butter (and using Olivio spray on the top instead of drizzling melted Olivio), panko breadcrumbs instead of croutons, 75 % reduced fat cheddar, skim milk, light sour cream, and 98 % fat free cream of mushroom soup.

If you are vegan, use vegan butter instead of ghee, and water or milk substitutes instead of regular milk.

For my allergies I make the following changes: rice pasta, coconut milk instead of cream, GF flour blend, earth balance instead of butter and GF breadcrumbs.

No oil, no eggs, no milk, no butter, but instead, salad dressing.

It starts with a cake mix, but it's fancied up right quick by using melted butter and milk instead of the water and oil called for on the package, and then once baked, it's poked and soaked (see?

This no bake peanut butter pie recipe is made into healthy single - serve miniatures, with coconut milk instead of cream cheese in the filling.

I used melted coconut oil instead of butter and coconut milk instead of almnd milk.

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

I used butternut squash instead of pumpkin; I substituted coconut oil for butter, almond milk for milk, and flaxseed gel for eggs.

I chose to make a dairy challah (using milk instead of water and butter instead of oil) since we wanted it for just eating (and french toast) but if it wasnt for your recipe and advice, I wouldn't know how to prepare, braid, freeze, bake it.

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

I also used grass Fed butter instead of coconut milk, only adding enough to get the right texture.

I make another variation of these where I skip on the flour and add almond butter and coconut milk instead.

I've made it sveral times without noticing that the amount of butter is 1/2 instead of 1/4 but I was adding some milk and it turned just fine;p.

These muffins use nonfat milk and applesauce instead of butter and only 1 tablespoon of butter in the streusel topping.

But instead of a traditional béchamel, one of the 5 mother sauces comprised of flour, butter, and whole milk (add cheese and you have alfredo), I decided to make my own, POP KITCHEN version of béchamel.

I used butter instead of coconut oil because I love butter, and I didn't have enough almond milk so I added 1 Tbsp heavy cream and 3 Tbsp water.

I made these yesterday and they turned out beautiful.my tiny modifications: I have used plain flour instead of buckwheat, a mixture of milk and plain yoghurt instead of buttermilk and added 1/2 a banana more, I used the olive oil and not the butter.

This recipe is vegetarian / vegan too... it has no butter or milk (I used almond milk instead and coconut milk works too).

My toffee also didn't turn out, but that is likely due to the substitutions I made (50 % milk, 50 % cream, 1 TBsp butter instead of 4) rather than the recipe.

For this recipe I used blended tofu as an egg replacer, canola oil instead of butter, and almond milk instead of cow's milk.

I used coconut oil in place of butter and unsweetened almond milk instead of regular.

I use butter instead of margarine and sour cream in place of the «soured milk».

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

It is a Weight Watcher's recipe that I have tweaked, instead of fat - free chocolate milk I substituted unsweetened almond chocolate milk and also I used almond peanut butter.

I pulled out a jar of unsalted cashew butter instead, blending it with dates and coconut milk and spices.

If you are dairy intolerant, try coconut milk instead of cream cheese and coconut oil instead of butter.

This recipe is dairy free but if you want to use butter instead of coconut oil or milk instead of dairy free alternatives to milk.