Divide frozen peanut
butter mixture among 4 bowls.
Not exact matches
Don't be too thorough; the
mixture should be very uneven, with big chunks of
butter in
among the smaller ones.
Evenly distribute the ice cream
mixture among all the finished peanut
butter cookies (still in the muffin pan) and top each with a few pieces of reserved rhubarb.
Divde the
butter - sugar
mixture evenly
among the slices of bacon (about 2 tablespoons per slice).