Sentences with phrase «butter mixture before»

Not exact matches

Hi Kay, you could try roasting the nuts first before you blend them as this helps release the natural oils and urns the mixture into a butter consistency.

Add half the dry ingredients to the butter - sugar mixture and beat a few seconds to combine, before adding half the milk.

Also... before I always whisked the eggs in a bowl prior to pouring the mixture into the hot pan with melted butter... Are the results superior with the «whisk directly in the pan» technique... and why?

Whisk together the dry ingredients before adding them to the butter mixture.

Mix in a mixture of flour, baking powder, and salt before spreading the batter into a buttered springform pan.

Or mix grated cheese into the butter mixture and sprinkle more cheese on top before baking.

You could totally make these treats with regular marshmallows because it's really the added cinnamon / brown sugar / butter mixture that is spread over them before rolling them up and the drizzled icing on top that makes them so cinnamon roll - like.

I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.

As it cools, you whip together butter, sugar and vanilla until they are light and fluffy before adding the butter mixture to the cooled flour mixture and whipping until it resembles fluffy whipped cream.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

The gluten free tart shell I made for this berry tart used a mixture of almond flour, arrowroot powder, butter, and maple sugar — it needs just a few more tweaks before I post it.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before seButter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before sebutter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before sebutter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Will make this again, but will wait for the cooked flour milk mixture to cool to room temp before adding in butter.

Just before serving the ostrich, cut the butter into small chunks, add them to the sauce, and whisk into the mixture until smooth.

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

Wait for your mixture to cook before adding the butter.

You will love this pie, the whipping cream should be whipped before folding it into the peanut butter mixture.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

What I like about grating frozen butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of butter, so it's not possible for it to melt, or even feel greasy on the hands (but I start with the flour / dry ingredients already on the bowl and before I start grating, I dredge the stick of butter in the flour mixture so as to create a barrier between me and the actual butter).

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

If you use solid type of honey like I do, process it with the flour mixture making sure it is well mixed before adding in the butter cubes.

Place all ingredients into a food processor and pulse until the mixture is smooth, but stopping before the cashew turns into a nut butter.

The white loaf bread is buttered on all sides before baking to give it a slightly crunchy and savory flavor before filling it with a creamy chicken mixture.

Once butter melts, but before it turns brown, dredge fish fillets in matzoh meal / flour mixture and place in pan.

A wet mixture of milk, egg, melted butter, and vanilla is drizzled over the dry ingredients before baking to a golden - topped, fruit - scented finish.

Once the butter has melted and the ingredients in the saucepan are well combined, add the milk and egg mixture to the flour, stir gently before adding the mixture from the saucepan.

Shape a sweet mixture of oats, peanut butter, coconut and cocoa into balls and let them set up on sheet of wax paper before serving.

If your kitchen is too warm, place the mixture in the refrigerator to cool down the butter before moving on.

While stirring, add sugar, eggs, salt, and lukewarm butter / milk mixture (Eggs need not be beaten before adding).

I put half the mixture in the pan, then a layer of natural peanut butter then the rest of the mixture on top before the final baking step.

You'll want to bake soon before the butter mixture softens too much.

Spoon a few tablespoons of the cream cheese mixture into the peanut butter and mix well, before pouring all of the peanut butter mixture into the remaining cream cheese and stirring until completely smooth.

Before adding the butter and vanilla the mixture had thickened up nicely.

Add the sugar to the butter and chocolate mixture before you add the eggs.

Parts of the directions to FOLLOW CLOSELY: make sure your butter is hot before you pour it into the egg mixture and * then * make sure your drizzle that butter in very, very slowly.

With mixture on medium - high speed, add butter in three additions, making sure to incorporate each addition before adding the next.

Mix molasses and water in a liquid measuring cup, and stir until combined (Note: you may need to stir again before adding to butter mixture).

If you can identify the smell of a Cinnabon before you've even hit the food court, you know what you're in for: Leavened dough dotted with a mixture of butter, sugar, and cinnamon, baked till it's towering, then generously smeared with cream cheese frosting.

PS — if you put some grated Kenny's norwood cheese and a few snipped chives into the butter / flour mixture before you add buttermilk, you would have an amazing variation!

Remove from the heat after the mixture has thickened, and mix in one pat of butter at a time, whisking until melted and incorporated before adding the next bit of butter.

Fortunately, the butter / dijon mixture plus searing before going in the oven keeps it from drying out!

I was wondering though — was I supposed to cream the butter, apples, etc before adding the flour mixture?

For creamed cake mixtures, you'll need to take the butter out of the fridge a few hours before you are planning to use it as it needs to be soft in order to cream it together well with the sugar.

Also can help to make sure you melt the sugar and honey as well as the butter and blend well before adding oat mixture

For example, you can use a turmeric - butter mixture to marinade a chicken before roasting it (use grass - fed butter for maximum health benefit and help losing man boobs).

To make crust, place pecans, spices, and sweetener into a food processor or high - speed blender and process until pecans form a crumbly mixture that begins to ball and stick together (make sure to stop before you've made pecan butter!).

Creamy rich cheesy mixture that I recommend you also experiment with new variety by substituting your favorite cheeses and adding your favorite fresh or dried herbs and condiments (chopped olive with cream cheese instead of cheddar, or saute onion and mushroom in the butter before adding the eggs).

Make sure the mixture is at room temperature before adding the coconut butter.

In another bowl, combine the coconut oil and spices and mix well before adding into the cashew butter mixture and folding it in thoroughly.

What if you asked your brain what would happen if you had the foresight to roll a butter - taste - based batter around in a cinnamon - sugar mixture before baking?