Sentences with phrase «butter mixture evenly»

Spoon the coconut butter mixture evenly over the 6 mahi filets, using your fingers, if necessary, to cover the top of the fish with the coconut butter.

Spread cashew butter mixture evenly on one side of baguette or brioche roll.

Brush the melted butter mixture evenly over the entire puff pastry.

Crumble the remaining brown butter mixture evenly over the peaches.

Spread the cinnamon / butter mixture evenly over the treats.

Not exact matches

Add the oats, flour, baking soda, and salt to the butter mixture and stir until all of the ingredients are moistened and the oats are evenly distributed.

Add melted butter and stir with fork until evenly moistened (mixture will be very crumbly).

Remove from the oven and evenly spread the graham cracker and brown sugar mixture over the melted butter.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Stir in the melted butter and press the mixture evenly on the bottom of the prepared baking pan.

Using a pastry blender, cut the cold butter into the flour until the butter is in pea size pieces evenly distributed in the flour mixture.

Remove the cheesecake pan from the freezer and transfer the cooled off chocolate topping mixture on top of the peanut butter center, spreading it evenly.

Divide the butter, batter, and peach mixture as evenly as you can amongst the smaller skillets.

Drizzle peanut butter mixture over the top and stir well until all oats are evenly coated.

Brush the melted Earth Balance or butter over the dough, and evenly sprinkle the cinnamon mixture over the Earth Balance.

Lightly spray or butter a large, rectangle baking dish and spread the pasta mixture evenly on the bottom.

Using your fingers, work the butter into the flour until the butter is evenly distributed and the mixture is moist and crumbly.

Add butter to crumb mixture and pulse to combine until crumbs are evenly moistened.

Pour butter (or coconut oil) in the bowl and use your fingers to incorporate the butter until the mixture is crumbly and evenly moistened.

Meanwhile, temper the milk chocolate (see notes) and pour over the chilled peanut butter mixture, using a rubber spatula to spread it evenly and smooth it out.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan.

Whisk the butter, vanilla and eggs into the yeast mixture until evenly blended; set aside.

How - to Pop all of the popcorn into a large bowl — a big bowl will help when you need to stir the butter mixture to coat the popcorn evenly.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Mix topping ingredients together until butter is evenly distributed throughout and mixture is crumbly.

Pop all of the popcorn into a large bowl - a big bowl will help when you need to stir the butter mixture to coat the popcorn evenly.

In a small bowl, toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.

Evenly sprinkle mini peanut butter cups candy and mini marshmallows over the Chex mixture.

Transfer this mixture to a medium bowl and add melted butter, milk, eggs, and vanilla, Whisk until everything is evenly distributed throughout batter.

Melt the butter in a KitchenAid 1.5 - Quart Stainless Steel Saucepan and add it to the crushed graham crackers and cocoa mixture in the Food Processor and blitz until all ingredients are mixed together well and evenly.

Spread butter - sugar mixture evenly across the dough.

Pour cake / butter crumble mixture over cranberry / apple mixture in crockpot, spread out evenly, and cover crockpot with lid.

Pour cake / butter crumble mixture over Cherry mixture in crockpot, spread out evenly, and cover crockpot with lid.

Pour cake / butter crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.

Add milk and butter, mashing and stirring until mixture is creamy and cabbage is distributed evenly.

Once the oats are evenly coated in the peanut butter mixture, pour it onto two rimmed baking sheets and spread out in an even layer.

Add butter, and using your fingers or a spoon, work the butter into the dry ingredients until the butter is evenly distributed and the mixture resembles wet, clumpy sand.

Evenly drizzle melted butter over crumb mixture.

Once honey - butter mixture is prepared, evenly pour mixture overtop of oat - nut mixture.

Pour cake / butter crumble mixture over lemon mixture in crockpot, and spread out evenly, and cover crockpot with lid.

Spoon almond butter by dollops over the oat mixture and drizzle the agave evenly on top.

Sprinkle the remaining 3/4 cup crust mixture evenly over the pumpkin butter; press down lightly.

Pour cake / butter crumble mixture over blueberry mixture in crockpot, spread out evenly, and cover crockpot with lid.

Arrange pineapple evenly over butter mixture.

Place in Food Processor and process until butter is evenly dispersed and mixture is a fine crumb (saves you the sore thumbs).

Evenly sprinkle the reserved crumbs on top of the peanut butter and sweetened condensed milk mixture.

Pour mixture into prepared pan and spread out around evenly with large spatula sprayed with non-stick spray or you can use butter.

Toss with melted butter and then add the cocoa mixture stirring to coat evenly.

Spread the butter evenly over the dough and sprinkle the cinnamon mixture evenly over the dough.