Sentences with phrase «butter mixture onto»

Spread coconut butter mixture onto crust and smooth the top.
Scrape butter mixture onto a large sheet of parchment.
Drop the peanut butter mixture onto the brownie batter and sprinkle with the remaining 2 ounces of the chocolate.
Using a 1 1/2 teaspoon cookie scoop, drop the peanut butter mixture onto the prepared baking sheet (if you don't have anymore room on your sheet, drop them onto a flat surface lined with parchment paper).
Spread about 1 teaspoon of peanut butter mixture onto flat sides of 15 meringues, and top with remaining meringues.
Pour melted chocolate and peanut butter mixture onto baking sheet, spread the chocolate onto baking sheet so it's about 1/4» thick.
Place butter mixture onto plastic wrap and roll into a small log.
Using a silicone pastry brush, brush the butter mixture onto the inside and outside of each squash half.
Pour choc almond butter mixture onto the base and set in the fridge overnight.
Spread a little of the peanut butter mixture onto a cracker and sandwich together with another cracker.
Assembly: make the first layer by dropping alternating dollops of the chocolate and peanut butter mixtures onto your crust, then swirl them together gently with a chopstick.

Not exact matches

Slowly add the flour mixture to the butter mixture.Using a tablespoon scoop, drop cookies about an inch from one another onto prepared baking sheet.
of the peanut butter spice mixture onto the triangles, rolled them up and baked according to the package directions.
Brush liberally onto wings (stir butter mixture as you go to make sure you have plenty of seasoning for each wing).
I followed the directions exactly, except I took a tip from the Pioneer Woman and mixed the cinnamon - sugar mixture into the softened butter and spread it onto the bread all together.
To serve, spoon some of the tomato base mixture onto a flat bread, then some of the Butter Bean Curry on top of that and fold the flat bread in half to eat.
In a small bowl mix graham cracker crumbs, sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.
The mixture will be a little crumbly (unless your butter was tooooo soft like me then it might be a little too soft so about 5 minutes in the fridge will fix that) dump the dough onto the counter, bring it together, and place half in the fridge while you roll out the other half.
Once you have proofed your yeast, add the remaining sugar to the mixture as well as the softened butter and turn your mixer onto low to begin combining the ingredients.
Open and split buns onto a separate cookie sheet, brush the tops of each bun with the butter mixture.
Step # 3: Spread the mixture out onto a well - greased pan or stone with coconut oil or butter.
Drop mixture in heaping tablespoonfuls onto 2 buttered baking sheets.
Once the oats are evenly coated in the peanut butter mixture, pour it onto two rimmed baking sheets and spread out in an even layer.
Spread butter onto dough, and sprinkle with sugar mixture, leaving a 1/2 - inch border on one long side.
Spread the kumara mixture onto a lined oven tray and bake for approximately 25 minutes or until the kumara can be cut easily with a butter knife and has a nice caramelised colour.
Turn the mixture out onto a pie pan and press it with the back of a buttered spoon onto the sides and bottom of the pan.
Lightly grease another cookie sheet and take the cooled cookies and dip them into the cacao butter mixture, then place the cookie onto the greased cookie sheet.
I usually make a mixture to put onto my coconut flour pancakes by combining equal parts coconut butter with honey or equal parts coconut butter with coconut cream.
To assemble: Spread some light butter onto the toasted waffles and top with the avocado mixture.
Using a pastry brush or spoon, sop up olive oil - butter mixture and dab onto toasts.
Brush browned butter onto the doughnuts, then dip them into the cinnamon sugar mixture.
Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and enjoy!
Put mixture onto a well - buttered and floured cookie sheet (use lightly oiled brown paper if you prefer, or parchment paper).
Roll the dough out and then spread about half of the butter / herb mixture onto the dough.
2 Stir in the pecans and salt and quickly pour the mixture onto a lightly buttered counter or baking sheet.
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