Spoon any remaining
butter mixture over the top and serve with ice cream.
I sliced the squash like a cantaloupe, laying it in a sprayed 9 × 13 and pouring
the butter mixture over the top
Pour the date syrup almond
butter mixture over the dry ingredients, and mix everything together.
Drizzle peanut
butter mixture over the top of each donut.
Pour
butter mixture over and toss to coat.
Remove the tin from the freezer and spoon the warm peanut
butter mixture over the top of the chocolate oat mixture.
First, spread the peanut
butter mixture over two 8 - inch tortillas or whole wheat wraps and arrange the fruit on top.
Used the pastry blender to combine the flour and chilled butter pieces, then poured the flour /
butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporated.
Cut into smaller pieces (you choose which way you want to cut them) and pour in the apple
butter mixture over the parsnips and add the rosemary.
Tilt pan and spoon
butter mixture over chicken until the entire surface is coated.
Pour
the butter mixture over the hot vegetables and toss to coat.
Pour sage -
butter mixture over top, and sprinkle with pine nuts.
Drizzle
the butter mixture over the potatoes and place in the oven for 20 — 30 minutes, until the top is browned and crispy.
Place pumpkin seeds in a large bowl and pour
butter mixture over seeds; toss to evenly coat.
Pour the sweet, peanut
butter mixture over the dry ingredients and stir well.
Lay the pear slices on top of the puff pastry and drizzle the remaining
butter mixture over top of the pears.
Pour the remaining
butter mixture over the fish to serve.
Pour
butter mixture over carrots and toss to combine.
Spread peanut
butter mixture over banana; drizzle with syrup.
Immediately pour
the butter mixture over the dry ingredients and mix with a silicon spatula until well incorporated.
Pour
the butter mixture over the torn bread and massage with your fingers until all the bread is coated.
Sprinkle peanut
butter mixture over batter.
Spoon peanut
butter mixture over chicken; sprinkle with cilantro.
Pour peanut
butter mixture over oat mixture; stir a couple of times.
Spoon remaining
butter mixture over potatoes.
Spread
the butter mixture over the fish.
Now pour
the butter mixture over the big bowl of oats and stir.
Pour the honey
butter mixture over the dry ingredients and mix well to make a stiff dough.
Pour the peanut
butter mixture over the flour mixture and fold them together until combined, try not to over work the dough.
Place the cereals, nuts, pretzels, and cheese crackers into a large zip bag and pour
the butter mixture over them.
Pour the warm peanut
butter mixture over the dry ingredients and gently combine.
Pour
the butter mixture over the still warm popcorn, slowly, while stirring the popcorn with a large spoon.
Pour the honey /
butter mixture over the nuts.
Pour peanut
butter mixture over powdered sugar in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment.
Swirl the remaining peanut
butter mixture over top the oats as desired.
Season with a bit of salt and freshly ground black pepper then spoon
butter mixture over the green beans.
Pour
butter mixture over flour mixture and stir until just incorporated.
Slowly pour the peanut
butter mixture over the top of the oats making sure to get everything soaked.
When cookies are cooled, spread peanut
butter mixture over the top of cookie - I've seen recipes that give you an amount - but since these are homemade and if you LOVE peanut butter - pile it on - but no more than 2 tsp.
Drizzle peanut
butter mixture over the top and stir well until all oats are evenly coated.
Pour your banana and peanut
butter mixture over the top; finishing with the second layer of oats.
Stir together the melted butter and smoked paprika and lightly brush
the butter mixture over the tops of the scones using a pastry brush.
Drizzle the remaining
butter mixture over the top of the bread loaf.
Pour half of melted
butter mixture over each assembled fish and vegetable combination.
Not exact matches
Heat
butter and 1 tablespoon olive oil in a large skillet
over medium - high heat; cook and stir mushrooms in
mixture until browned, 5 to 6 minutes.
Pour the
butter / sugar
mixture over the toasted ingredients and mix through thoroughly to combine.
Strain egg yolk
mixture through a fine - mesh sieve
over butter, then stir with a rubber spatula until smooth.
Sprinkle about 1/2 cup of the chopped nut
mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with
butter between each sheet, then sprinkle with more nuts.
It is important not to
over beat the
mixture after pouring in the cocoa
butter, as it will separate.
Remove from the oven and evenly spread the graham cracker and brown sugar
mixture over the melted
butter.