Not exact matches
It's just important to get the ratios
right for the
butter mixture to be enough — you'll need about 8 cups of total volume made up of dry crunchy things and nuts.
I shoot the frozen
butter thru the salad shooter
right into my flour
mixture and simply toss the salad shooter pieces into the dishwasher.
If you've heated the sugar and
butter in a saucepan, transfer the
mixture to a bowl; otherwise, just leave the hot ingredients
right in their microwave - safe bowl.
If I understand it
right, the stevia is added to the nut
butter mixture.
Also, like the recipe says, be careful when you add the
butter and cream to amber
mixture - if the pot is too small, it will boil
right on out of the pot.
It won't be as moist as you might like it to be and that is O.K. — grease a large, deep bowl with a little oil or
butter and plop that
mixture right on in there.
If I understand it
right, the stevia is added to the nut
butter mixture.
I usually buy nut
butter packets that I keep for this exact purpose, as one packet is the perfect amount for your
mixture - but you can also just scoop it
right out of the jar.
I usually buy nut
butter packets that I keep for this exact purpose, as one packet is the perfect amount for your
mixture — but you can also just scoop it
right out of the jar.