Sentences with phrase «butter mixture while»

Slowly add flour mixture to butter mixture while stirring.

In a steady stream, pour the egg mixture through the feed tube into the flour - butter mixture while pulsing — about 20 pulses total, stopping when the mixture forms small curds.

Alternately add milk and dry ingredients to the butter mixture while mixing on medium.

Not exact matches

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

While whisking slowly pour in 1/4 of the milk / butter mixture, once that's all combined pour in the rest.

Immediately return to burner and turn heat down to low while blending and dissolving the sugar / corn syrup mixture into the butter.

Slowly sprinkle in 2 tablespoons of the water while pulsing the flour - butter mixture.

While donuts are hot, dip the top of each into melted butter, then into the cinnamon sugar mixture.

I continually stirred the mushroom mixture while the chicken cooked and frothed the not - butter underneath the breasts.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

Beat the mixture while you add in the melted butter and milk.

The mixture will be a little crumbly (unless your butter was tooooo soft like me then it might be a little too soft so about 5 minutes in the fridge will fix that) dump the dough onto the counter, bring it together, and place half in the fridge while you roll out the other half.

In a small saucepan, bring Baileys, cream, butter and sea salt to a simmer while waiting for the sugar mixture to brown.

Pour the butter mixture over the still warm popcorn, slowly, while stirring the popcorn with a large spoon.

Make the frosting: whip butter with powdered sugar and salt until light and fluffy; add in the milk while whipping so that the mixture is thick but spreadable.

Side note: I know that an hour seems like a long time to let the granola cook but in order to get a crunchy texture, it needs a while to dry out the moisture from the banana, maple and peanut butter mixture.

Mix the crumbs with the butter to make a mixture with the texture of damp sand, then press it into a springform pan and pop it in the freezer to firm up while you make the filling.

Slowly drizzle in cooled butter while gently whisking mixture until it has all been incorporated.

Her description of the cake intrigued me, because while it started with a simple white butter cake, once the cake was baked you immediately spread a sweet almond mixture on top and then the cake was further baked until the almond topping turns wonderfully caramelized and crispy.

Stick the tin in the freezer while you make the nut butter mixture.

Heat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a boil.

While the dough rests, mix together butter, brown sugar, cinnamon and cardamom in a small bowl using a fork until all the butter has been incorporated into the sugar and mixture is crumbly.

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

the noodles are then being cooked and rolled in a mixture of butter, poppy seeds and again, plain white refined sugar which i would say would be okay to eat once in a while.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

While stirring, add sugar, eggs, salt, and lukewarm butter / milk mixture (Eggs need not be beaten before adding).

When the mixture is smooth, add the melted cacao butter gradually through the top of the blender while the motor is running, followed by the coconut oil.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

When the mixture is smooth, slowly stream in the cacao butter while the machine is running; blend until incorporated.

While the bread is soaking, heat 3 tablespoons of the butter and 1 tablespoon of the oil in a large pan over medium - high heat until the mixture begins to sizzle.

A while back I had success using oat flour in place of wheat, but this is the first time I use all whole oats, which worked out really nice because it allowed the creamy richness of the peanut butter - blackstrap mixture to shine through.

While mashed vegetables are still hot, add butter and grated cheese and mix thoroughly into hot squash mixture.

The hot butter slowly drizzled into the egg mixture helps to temper the eggs while also creating a luscious emulsion.

While apples are baking, make bread crumb topping mixture by melting butter and mixing in crumbs.

Add the cubed butter and stir in, allowing to melt while the mixture cools to 120º - 130ºF.

Spoon about 2 teaspoons of the oat mixture into the bottom of each cupcake liner, then freeze the tin while making the peanut butter glaze.

Let the soup continue to simmer, partially covered, while you prepare the roux (butter - flour mixture).

While the butter was in very small bits (the flour mixture looks like wet - ish sand) when I added the liquid it was way too much.

I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.

Spoon about 2 teaspoons of the oat mixture into the bottom of each cupcake liner, then freeze the tin while making the peanut butter glaze.

Melt the butter then while it is still warm, whisk into the cocoa powder and sugar until blended and the mixture has cooled slightly.

After measuring out my MaraNatha Almond Butter from Walmart, I poured it into my milk mixture while continuing to blend it, ensuring that my almond butter was perfectly incorporated into the liquid components of my ingredButter from Walmart, I poured it into my milk mixture while continuing to blend it, ensuring that my almond butter was perfectly incorporated into the liquid components of my ingredbutter was perfectly incorporated into the liquid components of my ingredients.

Add in the vanilla while beating the eggs and butter mixture.

I've replaced olive squalane with hemp oil and mango butter with shea butter, and added some aloe vera juice to the water mixture as I do not have allantoin, and added geranium and rose wood essential oils instead of spruce essential oil... The knowledge accumulated from following your recipes for quite a while, helped.

While the popcorn pops, combine the coconut butter, coconut oil and maple syrup in a small pot on medium / low heat and warm until the mixture is fluid, mixing together well.

While whisking, to the egg mixture add one - third of the butter and one - third of the flour mixture.