Everyone who was tasting for me on this recipe development journey loved the combination of chewy peanut -
butter oat crust and creamy peanut butter spiked Greek yogurt.
Not exact matches
Pour over the top of the peanut
butter /
oat crust and spread evenly.
Ingredients: Frozen organic berries, agar agar (to make berry jam solidify slightly), maple syrup (to sweeten the
oat cookies, jam, and PB mousse), natural unsweetened peanut
butter, GMO - free silken tofu (for the pb mousse filling), soaked cashews and oats (for the raw
crust / cookies).
Paula Haney's hearty and decadent pie has a
butter crust, lavender pastry cream, blueberry compote and
oat crumble.
The Peanut
Butter and
Oat -
Crusted Breakfast Pizza covers all the prerequisites and it's really good without being a sugar - laden breakfast food.
For the
crust 1/2 cup (65 g) gluten - free
oat flour (buy or simply ground rolled oats in a mortar or food processor) 1/3 cup (45 g) ground almond flour 2 tbsp corn starch 1/2 tsp sea salt 3 tbsp cold - pressed coconut oil or organic
butter 3 tbsp ice - cold water