Sentences with phrase «butter oil mixed»

Her breakfast tonics include Swedish bitters, beet kvass and cod liver oil and high - vitamin butter oil mixed with warm water.

Hello, I gave my baby at around 4 months old Green Pasture fermented cod liver and butter oil mix but it caused diarrhea every time I gave it to her.

Not exact matches

Breakfast: A shake of MCT oil, grass - fed butter, and whey isolate, usually mixed with warm or room - temp coffee (hot coffee coagulates the whey — yucky).

Breakfast: a shake of MCT oil, grass fed butter, whey isolate, usually mixed with warm or room temp coffee (hot coffee coagulates the whey — yucky).

Peanut Butter & Co.'s spicy butter mixes peanuts, vinegar, organic palm oil and salt with a special blend of crushed red peppers, chile powder, cayenne, and paButter & Co.'s spicy butter mixes peanuts, vinegar, organic palm oil and salt with a special blend of crushed red peppers, chile powder, cayenne, and pabutter mixes peanuts, vinegar, organic palm oil and salt with a special blend of crushed red peppers, chile powder, cayenne, and paprika.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

For icing I mixed together cashew butter maple syrup and coconut oil

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

In a mixer or very large food processor, blend the oil, butter and sugar well.

Melt the coconut oil, cashew butter and maple syrup on a low heat, then stir in the cacao powder and buckwheat flour, mixing until a dough forms.

Then stir in the almond butter and coconut oil and let them dissolve into mix.

Place the almond milk, maple syrup, cashew butter, coconut oil, vanilla powder, apple puree and soaked chia and flax mix into a blender and blend until fully mixed (about a minute).

Put the nut butter and coconut oil in the food processor and mix for 1 minute or so.

The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!

You can then pan fry them in a little oil and butter mix topping with parmesan cheese and garlic salt as soon as they come out.

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

Ingredients for Crunchy Chocolate Chip Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Evaporated Cane Juice, Brown Pure Cane Sugar, Natural Flavor, Salt, Vanilla, Sodium Acid Pyrophosphate, Baking Soda, Xanthan Gum, Rosemary Extract.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

Ingredients for Crunchy Double Chocolate Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Brown Pure Cane Sugar, Evaporated Cane Juice, Natural Process Cocoa Powder, Natural Flavors, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.

Macaroni [Water, Enriched Semolina (Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)-RSB-, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And / Or Canola), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Yellow Corn Flour.

In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3 - 4 minutes, until light and fluffy.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fMix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fmix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fmix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

In the bowl of a stand mixer (or a large bowl using a hand mixer) combine the butter (or solid coconut oil), coconut sugar (or brown sugar) and vanilla extract.

Also, I whipped this up with my mixer, but melted cocoa butter and mixed with coconut oil.

For the cake: In a medium - sized mixing bowl, beat together the butter, oil, and sugar / Splenda until fluffy.

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

Made with blended grape seed oil, argan oil, coconut oil and shea butter, this soothing mix is gentle on the bikini line, legs and underarms, and ideal for irritated skin, razor bumps and rashes (UK).

Ingredients 2 eggs 1/2 cup oil 1 butter pecan cake mix 1 1/2 cup butterscotch chips 2 cups milk chocolate English toffee bits...

I've also recently purchase some almond butter from Trader Joe's that has flax oil and toasted golden flax seeds mixed in — it is very tasty!

While brownies are cooling, add powdered sugar, butter, milk, vegetable oil, vanilla and peppermint extracts to the bowl of an electric mixer.

If no liquid is called for, as in Bob's Red Mill GF Brownie Mix, use 3 eggs and 1/2 cup butter or coconut oil.

In a large mixing bowl whisk together the nut butter, maple syrup, brown sugar, cashew milk, sunflower oil, and vanilla.

Meanwhile, mix together the remaining olive oil and butter.

10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste

Mix sugar, butter, coconut oil, molasses, and egg in a large bowl until smooth.

I love it because nothing sticks and you don't need to oil or butter them (which adds negligible but notable kcals to the mix.)

Combine the wet ingredients (brown sugar, maple syrup, almond milk, vanilla, coconut oil, water, peanut butter, flax egg) in a larger mixing bowl.

This granola is packed full of flavor and nutrition Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, raisins, corn germ oil, peanut butter, dates, filberts, cashews, and vanilla.

The flavor here is fantastic; a perfect mix of salty, a subtle sweetness, the richness of sesame oil and butter and a bit of bite from the seasonings.

Therefore I grabbed some coconut oil and subbed that for the butter called for on the Betty Crocker cake mix box.

Using a kitchen aid mixer bowl, whisk together butter / oil, honey, milk, and egg.

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

In a separate large bowl using a hand - held or stand electric mixer, beat together the butter, oil and sugars on medium speed until combined (about 2 minutes).

Beat granulated sugar and coconut oil (or butter) in a large mixing bowl with an electric mixer on medium speed until combined.

Deb, am I doing something wrong if the oil in the peanut butter separates after mixing?

My butter cake mix calls for 7 T of butter along with oil and eggs.

I've made these twice — once at work with a gluten - free flour mix and rice bran oil instead of butter (we didn't have any butter in stock), and once the regular way, at home.

Optional topping: finely grind almonds or pecans and mix with butter or coconut oil to make a crumble topping.

My favorite way to eat almond butter is to mix it with a little bit of coconut oil and freeze for 15 minutes — it taste like almond butter fudge!

For the Pumpkin Caramel, in a small pan whisk together the maple syrup, peanut butter, coconut oil, pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth and silky.