It's the little habits I have like putting a little milk in my coffee or
butter on my baked potato or ketchup on my... well, everything.
Say goodbye to
the butter on your baked potato and add some salsa instead.
Not exact matches
Going beyond the standard
baked potato meal, these garlic smashed
potatoes &
baked beans are based
on that idea — but this recipe uses miniature
baked potatoes that are piled with flavorful, homemade
baked beans and a golden garlic
butter sauce that is ridiculously delicious.
I'm confused
on when / how the
butter is being added with the
potatoes on a
baking sheet.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple
Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy
Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food
on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy
Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded
Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut
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Potato Skins by A Simpler Grace Red Skin
Potato Chili Nachos by A Joyfully Mad Kitchen
BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker (recipe above) Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg
on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet
Potato Rosti with
Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach
Baked Eggs with Habanero Cheddar from Sweet Beginnings
I'm currently loving them
on top of a
baked sweet
potato with almond
butter, cinnamon and cocoa nibs:) ReplyCancel
Directions: Preheat oven to 400 degrees /
Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before se
Butter a
baking dish / Melt 2 T
butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before se
butter in large skillet
on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T
butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before se
butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced
potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to
baking dish, cover with foil and
bake 40 minutes or until
potatoes are tender / Remove foil, sprinkle with grated cheese and continue to
bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.
Extra delicious
on a
baked potato with some
butter and bacon, though probably less healthy than lettuce.
- MONDAY - Breakfast (
on - the - go) Avocado
Baked Egg Apple Slices Almond
Butter Lunch Spicy Jalapeño Sausage (Trader Joe's) Sautéed Spinach Dinner
Baked Chicken Thigh Salad w / Tessamae's Ranch - TUESDAY - Breakfast Spicy Jalapeño Sausage Sweet
Potato Ribbons Sautéed Spinach...
Scoop the mushrooms
on top of sauteed chicken, steaks, burgers, or even onto
baked potatoes with an additional pat of
butter.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut
Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips —
Baked Cod & Sweet
Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey
Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad
on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut
Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
Cranberry Almond Protein Bars, Gim me Some Oven Gluten Free Chex Mix, from Iowa Girl Eats Homemade Kettle Corn, from The Kitchn Dark Chocolate Sea Salt Almonds, from Sally's
Baking Addiction Endives with Oranges and Almonds, from Smitten Kitchen Crispy Roasted Chickpeas, from Steamy Kitchen Crispy Kale Chips, from Steamy Kitchen No Crust Pepperoni Pizza, from Closet Cooking Single Ingredient Pear Crisps, from Charlotte's Lively Kitchen Healthy Homemade Strawberry Gummy Bears, from Desserts With Benefits 2 Ingredient Coconut Bites, from Maria Ushkakova Quick and Easy Dill Refrigerator Pickles, from Once Upon a Chef Peanut
Butter No
Bake Energy Bites, from Gluten Free
on a Shoestring Mango Fruit Rollups, from Just a Taste Barbecue Sweet
Potato Chips, from Serious Eats Flawless Kale Chips, from Oh She Glows
BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg
on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet
Potato Rosti with
Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach
Baked Eggs with Habanero Cheddar from Sweet Beginnings
BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Cheesy Asparagus and Ham Crepes from From Gate to Plate Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg
on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet
Potato Rosti with
Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach
Baked Eggs with Habanero Cheddar from Sweet Beginnings
Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg
on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet
Potato Rosti with
Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach
Baked Eggs with Habanero Cheddar from Sweet Beginnings
A whole
baked salmon filet is placed
on top of
butter lettuce alongside asparagus,
potatoes, and soft boiled eggs, then dressed with a fresh lemon - dill vinaigrette.
Just don't fear a pat of grass fed
butter or two
on your
baked sweet
potato.
Alabama BBQ Chicken
Baked Chicken with Sauce Soubise Cauliflower & Chicken Soup with Rosemary Chicken and
Potato Chrisp Salad with Watercress and Dijon Vinaigrette Chicken, Rice, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles with Chicken and Avocado Italian Grilled Chicken with Summer Vegetables Korean Dak Galbi ~ Chicken Stir - Fry in Spicy Red Pepper Sauce Korean Chicken Wings with Gochujang Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice Mojito Grilled Lime Chicken Wings Moroccan Chicken with Harissa, Carrot Puree and Orange
Butter Sauce Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Riesling Chicken and Mushroom Casserole Sliced Chicken Salad with Zucchini Ribbons, Avocado & Oranges with Dijon Vinaigrette Spanish Paella with Chicken and Chorizo Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Thai Curry Chicken Noodle Soup Turkey Bacon Tomato
on Cheddar Biscuits Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Tuscan Picnic Chicken Wings with Balsamic Sauce Waldorf Turkey Salad
To the already
baked dough, we spooned
on a very thick layer of mashed
potatoes (simple to make: I boiled peeled local Yukon gold
potatoes, drained them, then mashed them with organic
butter and cream, added sea salt and pepper, then added water to achieve the correct consistency), then added the corn salsa (basically just fresh corn that we mixed with a bit of lime juice, minced red onion and jalapenos) and the roasted red peppers.
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette
Baked Eggs with Goat Cheese and Basil - Mint Pesto «Croque - Madame» Brunch Gratin with Asparagus & Prosciutto Eggs Benedict with Salmon and Shredded
Potato Cake Hard - Cooked Eggs
on Toast with Bechamel Sauce Poached Egg with Cornbread Stuffing Hash Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Scotch Eggs with Garlic
Butter Parmesan Fries
The Chipotle - Lime
Butter will keep up to a week in the fridge and can be used
on bread or
baked sweet
potatoes.
-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa
on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Sal
on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig
Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin -
Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet
Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast
On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Sal
On - the - Go Wild Blueberry French Toast
Bake Winter Breakfast Quinoa Salad
• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g
baked beans
on 2 slices of toast • 2 crumpets with thick spread peanut
butter + 250 ml glass of milk • 300g (large)
baked potato + cottage cheese filling + glass of milk
Next shelf: Maple syrup (which I use to make granola or drizzle
on sweet
potatoes), turbinado sugar that I use for
baking, more vinegars, and a little pack of Justin's nut
butter.
The best bet is to eat at home as much as possible and if you do eat out order off the menu, simple order grilled chicken breast or fish,
baked potato and steamed vegetables or salad with all sauces and
butters served
on the side.
Apple and apple juice Apricot Barley
Baked Beans, dried beans,
butter beans, chick peas, soy beans, lentils Breakfast cereals (oats, muesli, bran) Whole grain / nutty bread Cherries Custard Fruit Loaf Grapefruit Grapes Milk, Yogurt M&M's Oranges Pasta Peaches Peanuts Pears Peas Pineapple Juice (unsweetened) Plums Corn (still
on cob) Salad Vegetables Sweet
Potato
Serve
baked sweet
potatoes on the side with
butter.
Just don't fear a pat of grass fed
butter or two
on your
baked sweet
potato.
The
baked potato may come with meat and vegetables, and with
butter on top.
I do like sweets and
baked goods... potoatoes... are my favorite thing in the whole widest world and if it all ended tomorrow... mashed
potatoes with
butter and gravy would be
on my plate... that said I have also not been eating those either.
Here are the ingredients
on their Triple Berry Streusel Cheesecake: cream cheese (pasteurized milk and cream, cheese culture, salt, xanthan, carob bean, guar gums), cane sugar, sour cream, cage - free eggs, brown rice flour, brown sugar,,
butter, blackberries, raspberries, blueberries, pecans, orange juice, molasses,
potato starch,
baking soda, spices, salt.
Take 1 (after dozens of unrecorded trials, this was the recipe I landed
on) 1/2 cup almond
butter 1/4 cup refined coconut oil 3/4 cup brown sugar 1 tablespoon
potato starch 1 1/2 teaspoons pure vanilla extract 1/4 teaspoon
baking soda 1/4 teaspoon fine sea salt 1/2 cup unbleached flour
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh
Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg
on cheesy grits fritter and wilted mustard greens, with creole
butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash
potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread