Sentences with phrase «butter on a brown rice»

I recommend squeezing the butter on a brown rice cake or an apple (no need to slice, just take a bite of the apple, squeeze some almond butter on the «hole,» repeat), although it's totally cool to eat the stuff straight from the pack.

Not exact matches

My favorite way to eat almond butter is slathered on a brown rice cake and topped with sliced bananas and cinnamon!

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A while ago my friend Amanda (it's her amazing and florescent carrot butter on that little whole grain toast in the background) introduced me to a pre-made quinoa tabbouleh salad at Costco, it had extra bells and whistles, like mung beans and brown rice, but it was lacking something so I decided to re-create it at home.

Then I looked at the recipe on the back of the Rice Krispies box and thought that if we were bothering to melt the butter we might as well keep melting to brown it to create a richer, toasted flavor, similar to my Perfect Chocolate Chip Cookies.

Grilled Paprika Yogurt Chicken Kabobs with Curry Butter Corn on the Cob & Chopped Kale Salad with Grapes & Feta Tuesday: Vegetarian Chickpea Pasta with Roasted Cauliflower Wednesday: Baked Moroccan Salmon Patties with a side salad Thursday: Grilled Pork Chops with Greek Salad Salsa, with brown rice or quinoa Friday: Dinner out Saturday: One - Pot Curry Chicken, Quinoa & Cauliflower Sunday: Lazy Sunday dinner!

CLIF Bar: These bars are far from healthy, made up of mostly refined sugars from brown rice syrup (one of the highest on glycemic index of sweeteners) and processed oat syrup, processed soy (not the same as whole soy), poor quality added processed fats from vegetable glycerin / canola oil / sunflower oil, and saturated fat from cocao butter.

A twist on the classic, I use crisp brown rice cereal slathered in a decadent peanut butter maple syrup sludge.

Jeanette's Healthy Living: How to Use Bell Peppers Six Ways Feed Me Phoebe: Spanish - Style Shrimp and Squid Skewers with Red Pepper Sofrito Dishing: Bell Peppers Chutney / Capsicum Chutney The Lemon Bowl: Red Pepper Salsa Weelicious: Bell Pepper Egg Flowers Dishin & Dishes: Chicken, Poblano, Spinach and Mushroom Quesadillas Domesticate Me: Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers Taste With The Eyes: Cheeseburger Bloody Mary with Cherry Peppers and Pickles Blue Apron Blog: Roadside Noodles with Bell Peppers, Tomatoes and Broccoli Raab Napa Farmhouse 1885: Italian Pork Chops with Peppers and Chiles on Buttered Egg Noodles Red or Green: Green Chile Pork Stew Devour: Stuffed Peppers 5 Ways The Heritage Cook: Poblano Pepper, Corn and Potato Chowder Daily * Dishin: Marinated Peppers and Shrimp New Orleans Style FN Dish: Sensational Stuffed Peppers

Place butter, sugar, chocolate, and brown rice syrup in a medium sized pot and melt on low heat, stirring until everything is well blended (mixture does not have to be smooth).

On the stove or in the microwave, heat cashew butter, brown rice syrup, and vanilla until they can be stirred together completely, with no chunks of cashew butter remaining, about 2 minutes.

Combine the peanut butter, tahini, brown rice syrup, agave / coconut nectar, and salt in a small saucepan on the stove over low heat.

Melt the almond butter and brown rice syrup on low heat in a pan on the stove.

Mix together the streusel toppings (double if you want a lot of streusel on each muffin): Toppings from «Flip», 1 tbsp butter, 1 tbsp coconut sugar, 1 tbsp brown rice flour.

At breakfast, highlights include a Quinoa «Oatmeal» with various toppings including Brown Butter with Bananas and Almonds; as well as several egg sandwiches including Egg Whites and Roasted Peppers with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain bBrown Butter with Bananas and Almonds; as well as several egg sandwiches including Egg Whites and Roasted Peppers with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain bbrown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain bread.

I enjoyed the simple butter chicken over organic white jasmine rice (a special treat in our house), but it's also delicious over cauliflower rice, brown rice or just on its own.

Pre workout: Banana, water Breakky: Peanut butter on rye toast, peach, soy flat white Snack: Mandarin, 10 almonds, water Lunch: Strawberry, banana, orange and pea protein smoothie; falafel and salad in a wholemeal wrap with hummus or tahini; water Dinner: Beans and brown rice in a tortilla with coriander, salsa and guacamole; strawberries

4) Other good fats: Butter (from grass fed cows or made with raw milk, if you can get it)-- cook with it or spread it on brown rice toast as a bland snack if you're not feeling well.

Some of the pantry staples that I always try to keep on hand are: oats, brown rice and / or quinoa, whole grain pasta, whole grain crackers, canned diced tomatoes, canned beans, chicken or vegetable broth, sustainably caught canned tuna, raw nuts and seeds, nut butter, healthier snack bars, and good quality dark chocolate.

Lots of oatmeal, brown rice, chicken, my home - made big - ass shake, almond butter sandwiches on whole - grain wheat bread, beef, eggs, fruits, veggies, and some milk.

In a sauce pan on low heat mix together the brown rice syrup and the nut butter until blended and melted.

They're easily vegan depending on the type of liquid sweetener you choose (maple syrup, honey, date syrup, agave, and brown rice syrup are all good options) and the nut butter component is also a choose your own adventure situation.

Brown rice cakes are one of my snack pack staples, and I tend to eat them with almond butter, hummus, and avocado (if I can get my hands on one).

Here are the ingredients on their Triple Berry Streusel Cheesecake: cream cheese (pasteurized milk and cream, cheese culture, salt, xanthan, carob bean, guar gums), cane sugar, sour cream, cage - free eggs, brown rice flour, brown sugar,, butter, blackberries, raspberries, blueberries, pecans, orange juice, molasses, potato starch, baking soda, spices, salt.

Another Snack that was my go - to was a brown rice cake with raw coconut butter spread on it.

INGREDIENTS: 1 cup pumpkin puree 2 eggs 1/2 cup oats (option if your dog is on a grain - free diet, substitute an extra 1/4 cup grain - free flour) 2 cups whole wheat flour, brown rice flour, or gluten - free flour 3 Tbsp all natural peanut butter 1/2 tsp cinnamon (optional)