Not exact matches
Place
on a
buttered baking sheet or in a
cast iron skillet and lightly make a cross-shaped indentation through the center.
First, heat
butter in a
cast iron skillet on medium heat.
Heat the
butter in the
cast iron skillet on medium heat.
Melt 1 tablespoon of the remaining
butter in same
cast iron skillet on medium - high heat.
There is another good reason to make more melting potatoes than you think you can eat; they reheat beautifully
on a screaming hot
cast -
iron skillet with just a coating of
butter or coconut oil.
Smoosh that between some rustic sourdough bread slathered with
butter and toasted
on a
cast iron skillet, and it's a sandwich made in heaven.
If you don't have a
cast iron skillet you can place the cut biscuit dough
on a baking mat lined baking sheet, brush with
butter, and then bake like a traditional biscuit.
In a large pan or
cast iron skillet, heat oil and
butter on medium - high heat.