One of my go - to snacks is nut
butter on celery sprinkled with raisins.
Spread peanut
butter on a celery stick and top with a line of raisins to make the classic ants - on - a-log.
Coconut oil and natural peanut
butter on celery sticks became my «naughty» treat.
Not exact matches
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2
celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons
butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any
on hand, and I added a little more garlic, carrots and
celery than the recipe called for.
Spread a little almond
butter on your toast or down the center of a stalk of
celery.
In a dutch oven, saute chopped onions and
celery on medium heat with 3 tablespoons of
butter (about 5 - 10 minutes).
Instead of nut
butter and crackers, revisit that childhood favorite of «bumps
on a log»: half a stalk of
celery slathered with peanut
butter, with a few raisins sprinkled
on top.
ingredients BRUSSELS SPROUT AND MUSHROOM STUFFING 4 tablespoons unsalted
butter (plus more for greasing) 8 cups sourdough bread (medium dice) 1/4 cup olive oil (divided) 1 cup onions (peeled, finely diced) 1/2 cup
celery (finely diced) 1/2 teaspoon
celery seeds 2 cups Brussels sprouts (thinly shaved
on a mandoline) 4 cups mixed mushrooms (stems removed, sliced) 2 cups chicken stock 2 large eggs (slightly beaten) 2 tablespoons parsley (finely chopped) Kosher salt and freshly ground pepper (to taste)
Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Snack: apples Lunch: pasta with zucchini and tomatoes in lemon - yogurt sauce Snack:
celery and carrots with Greek yogurt dip Dinner: pasta with zucchini and tomatoes in lemon - yogurt sauce (me); chicken taco soup, corn
on the cob (Mike) Snack: peanut
butter toast with banana (Mike) Drinks: peppermint tea, water with lemon
The restaurant doesn't use any
butter or cream, relying instead
on produce such as avocado and
celery root.
Some nights I just don't feel like cooking a huge meal so
on this night we simply had freshly cut cucumber, orange bell pepper, an heirloom tomato, steamed broccoli,
celery with peanut
butter and watermelon.
Just a tablespoon of organic almond
butter spread
on toast, bagels,
celery sticks, or crackers makes for a quick and satisfying snack.
Rub some of the
butter on the inside of cavities then divide the onion,
celery, lemon, and herbs between the cavities.
Cracked lobster tossed with chopped
celery, green onion, fresh lemon juice and mayo, topped with applewood smoked bacon,
butter lettuce and Roma tomatoes,
on a
butter - toasted brioche roll
Put in the onion, carrot,
celery and
butter and turn
on the heat to medium.
4 tablespoons unsalted
butter, divided 1 1/2 pounds shells -
on shrimp, peeled and deveined (shells reserved for stock) 1 large sweet onion, diced 1 medium carrot, diced 1 rib
celery, diced 1/4 cup brandy or white wine 1 tablespoon tomato paste 2 plum or roma tomatoes, skins removed, chopped 1/2 cup uncooked rice (basmati is nice) 3 sprigs of fresh thyme, leaves only
I have it
on toast rice cakes,
celery multi-grain bread, wraps and it can be eaten as a savory or a sweet protein source, by adding vegies in a wrap with Hippie
butter or honey, mango
butter any dried fruits nuts for a sweet snack.
Filling ingredients: 6 Tbsp unsalted
butter 1 large onion, diced (about 1 1/4 cups) 3 carrots, thinly sliced
on the diagonal 3
celery stalks, thinly sliced
on the diagonal 1/2 cup all - purpose flour 1 1/2 cups milk 1 teaspoon chopped fresh thyme leaves 1/4 cup dry sherry 3/4 cup green peas, frozen or fresh 2 Tbsp minced fresh parsley 2 teaspoons salt 1/2 teaspoon freshly ground black pepper
For a grown - up play
on a childhood favorite, grill
celery, fill it with almond
butter and top it with vinegar - soaked raisins.
This rich
butter - basted pork is offset by a bright, crunchy
celery salad that's a riff
on a recipe from Joshua McFadden at Ava Gene's.
2 pounds head -
on large shrimp (or one pound headless 21 / 25 shrimp; 10 shrimp per person) 2 tablespoons Creole or Cajun seasoning (see recipe below) 1 pound unsalted
butter, divided 1 cup finely chopped yellow onion (about 1/2 medium onion) 6 cloves garlic, peeled and minced (about 2 tablespoons) 1/2 cup finely chopped
celery (about one rib) 1/4 cup minced fresh parsley 1 tablespoon ground cayenne chile 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 2 teaspoons coarse kosher salt 1 tablespoon freshly cracked black pepper (use a large grind) 2 tablespoons Worcestershire sauce 2 teaspoons hot sauce 2 teaspoons fresh lemon juice Lemon wedges, for serving Crusty bread, for serving 4 green onions, chopped, for garnish
Also try raw almond
butter on crisp cold
celery, it does it for me every time!
Menu highlights also include Hot Catfish, fried and covered with hot spice and chili oil and served
on a bed of collard greens with tartar sauce; Grilled Shrimp & Grits, served with charred scallion - jalapeño
butter and fresh scallions; Smoked Pulled Pork, smoked for 17 hours before being pulled, seasoned and coated with BBQ sauce; and Bacon N Biscuits, smoked and braised in onion and
celery, chilled, cut thick and grilled three times, then served with buttermilk biscuits, grilled onions and pimento relish.
«Big Kid» Appetizers will include «Ants
on a Log», with raisins for «Ants»
on a
Celery log filled with Peanut
Butter and Almond
Butter; Ham & Cheese «Sushi» with Honey Ham and Local aged Cheddar rolled up in white bread to look like a Sushi Roll.
8 Tbsp (1 stick)
butter 4 tsp cider vinegar 1/4 to 1 tsp cayenne pepper, or to taste ⅛ tsp garlic powder 4 to 8 Tbsp hot sauce, or to taste (Frank's is the brand used in Buffalo)
Celery sticks Blue cheese dressing is served on the side for dipping, with
Celery sticks Blue cheese dressing is served
on the side for dipping, with
celerycelery
Slather organic peanut
butter on crackers, banana, or
celery, and you've got an easy, inexpensive, and healthy snack for your little peanut.
celery), nuts and seeds, whole grapes, a gob of peanut
butter (I thinly spread
on toast strips), and wieners and popcorn.
Since your daughter likes peanut
butter, let her put it
on other foods, like apples or
celery.
Make fun, healthful treats together — like yogurt - and - fruit banana splits or ants
on a log (raisins placed
on top of peanut -
butter - filled
celery sticks).
I have also discovered that ants
on a log with almond
butter is delicious if I make my log out of either
celery or bananas.
I always have what I need to make myself ants -
on - a-log (
celery with almond
butter and raisins).
What I do care is that
celery has a great crunch when I want to munch
on something and goes great with some almond
butter if I feel the need for a few more calories.
She should focus
on adding high nitric oxide foods, such as Beets, Arugula,
celery, Broccoli, garlic and
butter lettuce.
Paul Newman Coffee w Raw Cream B — Smoothie w / beets / blueberries / whey protein / coconut flakes L --(packed) chicken breast, apple, coconut
butter w cocoa powder (see my last post for recipe) D --(cooked in room
on a plug in frying pan) 2 chicken thighs, fatty broth, chopped cabbage and cauliflower w curry powder (I'd put this in a baggie before I left home) 2
celery sticks with cauliflower hummus
Or there's the good ol' standby: ants
on a log with
celery sticks — fill the stalk with almond
butter, add a few raisins in a line, and voila!
Back in my vegan days, now happily far, far behind me, I was absolutely addicted to peanut
butter and could eat a whole jar in one sitting — I liked it
on everything: bananas, carrots,
celery, dates, sandwiches, a spoon, etc..
His provides a dietary handout of meal and snacking foods that list items such as cream cheese or unsweetened nut
butters on vegetables like
celery, cucumber or cauliflower, as well as nuts, egg in all forms, meats, canned and fresh fish, cheeses, avocado, unflavoured pork rinds,
butter, full - fat cream.
There are very few things that are good snacks for every person
on the planet but these would probably include: carrots,
celery, and air - popped popcorn without
butter or salt.
For a healthy snack, spread almond
butter on whole grain crackers, apple slices, or
celery sticks.
Spread a little almond
butter on your toast or down the center of a stalk of
celery.
Examples: almond
butter with some honey or agave
on celery, almond
butter with honey and coconut made into candy balls (could add «raw» chocolate if you eat that), avocado mixed with soaked dates or honey and chocolate powder (greated chocolate pudding ever)!!!
Our favorite way to eat almond
butter is
on sliced apples and bananas, or
on celery sticks with raisins (ants
on a log!).
We love this Maple Cinnamon Almond
Butter on apple slices and
celery sticks.
For a snack, have almond
butter on apple or
celery slices, and dip in a small dish of ground flax.
Some ideas of things you can have
on hand so you don't get caught with hunger later: fruit, a baggie of almonds, carrots,
celery, portable peanut
butter or almond
butter packs, healthy snack bars, or hard boiled eggs.
When I hike, I am all about catching up with friends and packing healthy, nourishing snacks like Justin's Maple Almond
Butter Squeeze Packs, fruit, and
on - the - go veggies like
celery and carrots with hummus.
Whether you like it creamy or chunky, between two slices of bread with jelly or bananas, or even spread
on some
celery with raisins, peanut
butter...
Even if all you serve is p - nut
butter on crackers,
celery stalks, and sparkling cider.:) Melissa, you are so right.