Sentences with phrase «butter on a piece of toast»

I use it like butter on a piece of toast, underneath almond butter and fresh raspberries.

Not exact matches

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

I love eating nut butter the simple way on a piece of toast or cracker — munch munch away until the lusciousness hits my mouth

For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6 pieces of bread, both sides.

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

She spread it on a piece of buttered toast and took a small bite.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

My favorite go - to breakfast is a slice of buttered toast with a piece of sharp cheddar cheese and two eggs, sunny - side up on top!

Keep in a dry place, and sprinkle on a piece of butter toast, cooked eggs, or other roasted veggies for an irresistible aroma and flavor.

So instead of slathering it on every piece of toast, pretzel stick, and banana I see I took a jar and made the cookie butter back into cookies, a sort of reincarnation if you will.

In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of toast with almond or cashew butter and my mom's sugar - free plum jam on top.

I'm constantly taking a piece of peanut butter toast with me on the go, and I usually make sandwiches for lunch.»

Toast a piece of bread and spread a tiny bit of unsalted butter on it.

The blades are razor sharp — they will slide over hair like butter on a hot piece of toast.

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

Now compare that to eating eggs and a piece of toast with peanut butter on it — much more satisfying, right?

Before high school, I would down a cup of black tea with three spoons of white sugar and maybe a piece of white toast with butter and cinnamon sugar (heavy on the sugar).

There's absolutely no reason you can't just dip a spoon in your jar and enjoy, like you might with an almond or sunflower butter, or even on a quick piece of GF toast.

A tablespoon of almond butter is great in a smoothie, smeared on a piece of toast or in oatmeal.

When I got the sugar cravings, I would have a bowl of high fiber cereal, or a granola bar, or a piece of whole - wheat toast with almond butter on it.

And if they have, they truly miss the enjoyment of a burger on a bun... a crusty piece of French bread with garlic and oil... or even the simple pleasure of melted butter on warm toast.

In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of toast with almond or cashew butter and my mom's sugar - free plum jam on top.

aw aw AW AW you are so honest and just so lovely and your genuinely always shines through your posts like a piece of enlightened and buttered toast being carried down from the heavens on a chariot of whipped cream... I... don't know where that came from but... yes, yes that is how I feel with your posts

Butter the hot toast and make into croutons by cutting each baguette slice into two or four small pieces, and toss on top of any soup to make a spectacular addition to your soup serving.